Dr Oetker Milk Chocolate Bar is a high-quality baking chocolate made with 35% cocoa solids. It melts smoothly and has a rich, creamy flavour, perfect for reliable baking performance. Use it as an ingredient, cake covering, or decoration for delicious desserts.
Ingredients: Sugar, Cocoa butter, Whole milk powder, Cocoa mass, Emulsifier (Soya lecithins), Flavouring. Cocoa solids 35% minimum, Milk solids 21% minimum. Rainforest Alliance Certified.
| Typical values per 100g | |
|---|---|
| Energy | 2327kJ/558kcal |
| Fat | 36 g |
| of which saturates | 23 g |
| Carbohydrate | 51 g |
| of which sugars | 50 g |
| Protein | 7.0 g |
| Salt | 0.20 g |
Features: Melts Smoothly. Created for Bakers. 35% Cocoa Solids. Suitable for vegetarians.
Cooking Guidelines: Microwave - From Ambient: Break into squares and place in a microwave safe bowl and heat on medium power for 1 minute, then stir well. If required, heat in bursts of 10 seconds and stir until smooth. Take care when melting chocolate not to overheat. Hob - From Ambient: Break into squares and place in a dry heatproof bowl over a pan of hot (not boiling) water and stir until smooth. Take care not to get water into the melting chocolate.
Storage: Best before end see below. Store in a cool, dry place.
Recycling Info: Recycle with bags at large supermarket - Don't recycle at home: Whole Packaging.
Product Information: Dr. Oetker Milk Chocolate is made with 35% cocoa solids. Our signature blend of cocoa solids makes Dr. Oetker milk chocolate perfect for baking. Our milk cooking chocolate melts smoothly and has a rich, creamy flavour. Unlike confectionery chocolate, our high-quality baking chocolate guarantees a reliable baking performance whilst maintaining flavour and can be used as an ingredient, a cake covering or a cake decoration. Suitable for those looking for vegetarian chocolate.