£4.98
Dr Oetker Milk Chocolate Chunks are premium baking chocolate designed to hold their shape when baked. Bake-stable and made with smooth, creamy milk chocolate, they are perfect for adding indulgent bites to cookies, muffins, and brownies.
- Contains 25% minimum cocoa solids and 16% milk solids for a rich, creamy flavor.
- Bake-stable chunks maintain their shape and texture when mixed into batters and baked.
- Can be easily melted by placing the bag in warm water for drizzling or other recipes.
- Suitable for vegetarians and made with Rainforest Alliance certified cocoa.
- Store in a cool, dry place to preserve freshness and quality.
- £4.98
- £4.98
- Unit price
- per
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Description
xDr. Oetker Chocolate Chunks are bake stable, which means they will hold their shape and their indulgent chocolatey bite when baked into your cakes, cupcakes, brownies or muffins.
Features: Chunks hold shape when baked into delicious cookies and muffins, Chunks can be melted for use in a wide range of recipes, Smooth, creamy chocolatey flavour.
| Typical Values per 100g | |
|---|---|
| Energy | 2288 kJ/548 kcal |
| Fat | 31 g |
| of which saturates | 19 g |
| Carbohydrate | 61 g |
| of which sugars | 56 g |
| Protein | 5.5 g |
| Salt | 0.10 g |
Storage: Store in a cool, dry place.
Preparation and Usage: Get Baking! - Delicious baked into cookies, muffins and brownies, simply stir into the mix before baking. You can quickly and easily melt chocolate chunks by placing the bag in a jug of hot water until melted? cut the corner of the bag to pour out or make a smaller hole to use as a drizzle.
Ingredients: Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Sal, Shea, Mango Kernel), Emulsifier ( Soya Lecithin), Natural Flavouring, Cocoa Solids 25% minimum, Milk Solids 16%, Rainforest Alliance Certified
Allergen Information: Contains Milk, Contains Soya
Dietary Information: Suitable for Vegetarians
