£5.43
The Dr. Oetker Old School Chocolate Cake Mix is a complete baking kit that includes cake mix, icing, and sprinkles. It features Rainforest Alliance certified cocoa for rich chocolate flavour, and with the included baking tray, it's designed for easy home baking.
- Contains cake mix, chocolate icing mix, and chocolate sugar strands for a fully equipped bake.
- Ready to use with just the addition of eggs, oil, and water as per instructions.
- Includes a reusable baking tray for convenient preparation and serving.
- Suitable for vegetarians and made with quality ingredients.
- Produces a moist chocolate cake that serves 12 slices, perfect for sharing.
- £5.43
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Description
xIngredients: Sugar, Wheat Flour, Fat Reduced Cocoa Powder (5%), Cocoa Powder (1.5%), Rice Starch, Modified Starch, Raising Agents (Diphosphates, Sodium Carbonates), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Skimmed Milk Powder, Thickener (Xanthan Gum), Vegetable Oil (Coconut), Salt, Glucose Syrup, Anti-Caking Agent (Talc), Rainforest Alliance Certified.
| Typical values | per 100g (as prepared) | per slice 58g |
|---|---|---|
| Energy | 1343 kJ/319 kcal | 779 kJ/185 kcal |
| Fat | 9.5 g | 5.5 g |
| of which saturates | 2.2 g | 1.3 g |
| Carbohydrates | 52 g | 30 g |
| of which sugars | 38 g | 22 g |
| Fibre | 1.8 g | 1.1 g |
| Protein | 5.0 g | 2.9 g |
| Salt | 0.44 g | 0.26 g |
Features: Includes baking mix, icing mix, sprinkles and baking tray. Just add eggs, oil & water. Baking Tray Included. Suitable for vegetarians.
Storage: Best before end see top of pack. Store in a cool, dry place.
Safety Warning: Important Note: Batter is not suitable for raw consumption, please be sure to follow the preparation instructions.
Recycling Info: Do Not Recycle: Sachet; Recycle: Box; Do Not Recycle: Tray.
Product Information: A rich chocolate cake topped with chocolate icing and chocolate sprinkles. Delicious as an everyday treat, or top with some extra decorations to create a great celebration cake!
Preparation and Usage: Let's Get Baking. 1 Preheat the oven to 180°C/160°C fan/ Gas mark 4 approximately 10 minutes before your bake is ready to go in the oven, and assemble your baking tray following the instructions. Do not grease the tray. 2 Mix together the chocolate cake mix, 2 medium eggs, 45ml (3 tbsp) oil, and 140ml water in a bowl with a wooden spoon until the mixture is smooth with no lumps. 3 Pour the cake mixture evenly into the prepared tray. 4 Bake in the centre of the preheated oven for 20-25 minutes or until a skewer, inserted fully into the centre of the cake, comes out clean. 5 Remove from the oven and leave to cool completely on a cooling rack, still in the baking tray. 6 Now make up your icing by mixing together the chocolate icing mix, and 30ml (6-8 tsp) water until smooth and spreadable, and use to cover the top of your traybake. If you want to make buttercream icing instead, add 75g of softened butter and 25ml of milk to the icing mix and beat until smooth and spreadable. You will need: 45ml (3 tbsp) vegetable oil 2 medium eggs 140ml water and 30ml (6-8 tsp) water for the icing. 7 Top the cake with the chocolate sprinkles before the icing sets and carefully remove the cake from the tray. Cut into 12 slices. Serve & enjoy!
