£4.53
Dr. Oetker Old School Vanilla Cake Mix is a convenient baking mix that includes vanilla icing and colorful sprinkles for a complete treat. Simply add eggs, oil, and water to create a light and fluffy vanilla sponge cake, perfect for everyday enjoyment or celebrations.
- Contains sugar, wheat flour, and raising agents to ensure a light and fluffy texture.
- Comes with a baking tray and icing mix for convenient all-in-one baking.
- Suitable for vegetarians and from Dr. Oetker, a popular UK brand with a long heritage.
- Follow the simple preparation steps including preheating the oven and mixing with eggs, oil, and water.
- £4.53
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Description
xNet Content: 436 Grams
Ingredients: Sugar, Wheat Flour, Rice Starch, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Modified Starch, Raising Agents (Diphosphates, Sodium Carbonates), Flavouring, Thickener (Xanthan Gum), Salt, Vegetable Oil (Coconut), Glucose Syrup, Colouring Foods (Concentrates from Safflower, Radish, Sweet Potato, Lemon), Anti-Caking Agent (Talc), Colour (Brilliant Blue FCF)
| Typical values per 100g (as prepared) | per slice 54g (as prepared) | %per slice | |
|---|---|---|---|
| Energy | 1379 kJ/327 kcal | 745 kJ/176 kcal | 9% |
| Fat | 7.4 g | 4.0 g | 6% |
| of which saturates | 1.8 g | 1.0 g | 5% |
| Carbohydrates | 60 g | 33 g | 13% |
| of which sugars | 44 g | 24 g | 27% |
| Fibre | 0.5 g | 0.3 g | |
| Protein | 4.4 g | 2.4 g | 5% |
| Salt | 0.51 g | 0.28 g | 5% |
Features: Includes Baking Mix, Icing Mix, Sprinkles and Baking Tray. Just add eggs, oil & water. Baking Tray Included. Superior Results Since 1891. Suitable for vegetarians
Storage: Best before end see top of pack. Store in a cool, dry place.
Safety Warning: Important Note: Batter is not suitable for raw consumption, please be sure to follow the preparation instructions.
Preparation and Usage: Let's get baking. 1 Preheat the oven to 180°C/160°C fan/ gas mark 4 approximately 10 minutes before your bake is ready to go in the oven, and assemble your baking tray following the instructions. Do not grease the tray. 2 Mix together the Vanilla cake mix, 2 medium eggs, 30ml (2 tbsp) vegetable oil, and 110ml water in a bowl with a wooden spoon until the mixture is smooth with no lumps. 3 Pour the cake mixture evenly into the prepared tray. 4 Bake in the centre of the preheated oven for 20-25 minutes or until a skewer, inserted fully into the centre of the cake, comes out clean. 5 Remove from the oven and leave to cool completely on a cooling rack, still in the baking tray. 6 Now make up your icing by mixing together the vanilla icing mix, and 25ml (4-5 tsp) water until smooth and spreadable, and use to cover the top of your traybake. If you want to make buttercream icing instead, add 75g of softened butter and 20ml of milk to the icing mix and beat until smooth and spreadable. 7 Top the cake with the sprinkles before the icing sets and carefully remove the cake from the tray. Cut into 12 slices. Serve & enjoy!
