£2.71
The Dr. Oetker Pink Food Colouring Gel is a versatile gel designed for baking and icing. It allows you to achieve both bright bold colours and softer pastel shades in your creations. Easy to use, simply knead the tube and add small amounts to your mixture.
- Contains carmine (E 120) for a vibrant pink colour.
- Perfect for colouring sponge cakes and all types of icings including sugarpaste.
- Comes in a 15g tube with easy-to-use gel consistency.
- Can be mixed with other colours to create custom shades.
- Store in a cool, dry place to maintain quality.
- £2.71
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Description
xWhether you're baking up some pink pastel macrons with your friends or putting a colourful spin on some unicorn fudge with your little ones, create those little moments that make a big difference with Dr. Oetker's Colour Gels. Our colour gels are great for achieving both bright bold colours and softer pastel shades, so you can bring a smile to your loved one's faces with all your colourful bakes! When you're baking at home, it doesn't matter whether you're a novice or a star baker, so bake up some colourful goodness today!
Pink food colour gel, Perfect for adding to cakes and icings.
Did You Know? Colour gels can be mixed together to create different colours. For more tips and inspiring recipe ideas visit: www.oetker.co.uk www.oetker.ie.
Store in a cool, dry and dark place.
Perfect for colouring: Sponge cakes and other bakes, All icings including sugarpaste.
Get Baking! Snip end of the tube with scissors. Squeeze small amount of gel onto a plate to expel any air bubbles. Replace cap and then knead the tube before using. Add small amounts of Food Colour Gel to your icing or cake batter until the desired colour is achieved. Mix well between each addition.
Usage guide (recipes may vary) 1 tube makes approx. Sharing cake: 7 Sponge - Bright: 3, Pastel: 12+ Buttercream (top & centre fill) - Bright: 3, Pastel: 12+.
For food use Directions Easy to use gel consistency delivers pastel or vibrant colour in any icing or baking. 1. Knead tube before use. 2. Snip end of tube with scissors. 3. Add small amounts of gel food colour to your icing or cake batter until desired shade is achieved. Stir well between each addition. Warning. Do not exceed 2tsp. of Pink Gel Food Colour in 100g icing. Remove cap before giving to children. These are small parts and could present a choking hazard.
Ingredients: Glucose Syrup, Sugar, Water, Colour (Carmine (E 120)), Acidity Regulators (Citric Acid, Lactic Acid, Acetic Acid, Sodium Lactate), Gelling Agent (Carrageenan), Preservative (Potassium Sorbate).
