£5.43
The Dr. Oetker Pink Old School Traybake Mix is a complete baking kit for creating a light and fluffy vanilla flavour pink sponge cake. It includes baking mix, icing mix, sprinkles, and a baking tray, ensuring easy preparation. Simply add eggs, oil, and water to bake a delicious traybake perfect for celebrations or everyday treats.
- Contains vanilla flavour and pink colouring for a festive appearance.
- Includes all necessary components: cake mix, icing, sprinkles, and a reusable baking tray.
- Yields 12 servings, ideal for sharing with family and friends.
- From the trusted Dr. Oetker brand, known for quality baking products since 1891.
- £5.43
- £5.43
- Unit price
- per
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Description
xA light and fluffy vanilla flavour pink sponge cake topped with pink icing and pink and white sprinkles. Delicious as an everyday treat, or top with some extra decorations to create a great celebration cake!
Includes Baking Mix, Icing Mix, Sprinkles and Baking Tray. Baking Tray Included. Just add eggs, oil & water. Superior Results Since 1891.
Full Product Name: Pink coloured, vanilla flavour cake mix with pink coloured, vanilla flavour icing mix and pink and white sugar sprinkles, includes Baking Tray.
Storage: Best before end see top of pack. Store in a cool, dry place.
Safety Warning: Important Note: Batter is not suitable for raw consumption, please be sure to follow the preparation instructions.
Usage: 12 Servings
| Typical Values | per 100g (as prepared) | per slice 56g (as prepared) | % per slice |
|---|---|---|---|
| Energy | 1320 kJ/313 kcal | 739 kJ/175 kcal | 9% |
| Fat | 7.1g | 3.9g | 6% |
| of which saturates | 1.7g | 1.0g | 5% |
| Carbohydrates | 58g | 32g | 12% |
| of which sugars | 41g | 23g | 26% |
| Fibre | 0.50g | 0.30g | |
| Protein | 4.2g | 2.3g | 5% |
| Salt | 0.50g | 0.28g | 5% |
Reference intake of an average adult (8400 kJ/2000 kcal)
280g pink coloured, vanilla flavoured cake mix, 146g pink coloured, vanilla flavour icing, 130ml water, 30ml vegetable oil, 2 medium eggs, 10g sugar strands
Package type: Box
Recycling information: Box - Recycle; Sachet - Do Not Recycle; Tray - Do Not Recycle
Box Contents: Baking Mix, Icing Mix, Sprinkles, Baking Tray
Ingredients: Sugar, Wheat Flour, Rice Starch, Modified Starch, Raising Agents (Diphosphates, Sodium Carbonates), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Flavouring, Thickener (Xanthan Gum), Acidity Regulator (Citric Acid), Vegetable Oil (Coconut), Salt, Colour (Carmine), Glucose Syrup, Colouring Foods (Concentrates from (Radish, Sweet Potato)), Anti-Caking Agent (Talc)
Allergen Information: May Contain Eggs, May Contain Milk, Contains Wheat. May also contain Egg, Milk.
This kit includes: Pink cake mix, pink icing mix, sprinkles and baking tray. You will need: 30ml (2 tbsp) vegetable oil, 2 medium eggs, 110ml water and 25ml (4-5 tsp) water for the icing. Let's get baking: 1 Preheat the oven to 180°C / 160°C fan / gas mark 4 approximately 10 minutes before your bake is ready to go in the oven, and assemble your baking tray following the instructions. Do not grease the tray. 2 Mix together the pink cake mix, 2 medium eggs, 30ml (2 tbsp) vegetable oil, and 110ml water in a bowl with a wooden spoon until the mixture is smooth with no lumps. 3 Pour the cake mixture evenly into the prepared tray. 4 Bake in the centre of the preheated oven for 20-25 minutes or until a skewer, inserted fully into the centre of the cake - comes out clean. 5 Remove from the oven and leave to cool completely on a cooling rack, still in the baking tray. 6 Now make up your icing by mixing together the pink icing mix, and 25ml (5 tsp) water until smooth and spreadable, and use to cover the top of your traybake. If you want to make buttercream icing instead, add 75g of softened butter and 20ml of milk to the icing mix and beat until smooth and spreadable. 7 Top the cake with the sprinkles - before the icing sets and carefully remove the cake from the tray. Cut into 12 slices. Serve & enjoy!
