£4.07
Dr. Oetker Platinum Grade Leaf Gelatine is a professional-grade leaf gelatine ideal for creating perfect jellies and desserts. It provides a clear and smooth set with a melt-in-the-mouth texture. To use, soak the leaves in cold water and melt slowly over low heat.
- Each pack contains 8 gelatine leaves, with 4 leaves sufficient to set approximately one pint of liquid.
- Made from pork gelatine, it is fit for human consumption and delivers reliable results.
- Store in a cool, dry place away from strong odours to maintain quality.
- For firmer sets in larger moulds, use 5 leaves per pint of liquid.
- This gelatine is used by professionals for superior texture and clarity in desserts.
- £4.07
- £4.07
- Unit price
- per
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Description
xDr. Oetker Platinum Grade Leaf Gelatine is the finest quality leaf available and is used by professionals. Giving you the perfect set everytime, it's great for jellies, marshmallows and terrines. The finished set is clear and smooth and delivers a melt in the mouth texture.
Each pack contains 8 leaves. 4 Leaves will set one pint of liquid.
Features: Premium setting qualities, Used by professionals for superior texture and clarity, Softer and more melt in the mouth texture.
Storage: Store in a cool, dry place.
Preparation and Usage: 4 leaves sets approx. 1 pint (570ml) of liquid. Soak the gelatine leaves in cold water for 5 minutes. Squeeze out excess water. Place the soaked leaves in a saucepan and over a very low heat, melt slowly. Do not let the mixture boil as this can prevent a good set being achieved. For a firmer set in larger moulds, large terrines, enriched jellies or mousses, use 5 leaves per 1 pint (570ml) liquid.
Ingredients: Pork Gelatine, Gelatine fit for human consumption.
