

Dr. Oetker Ready to Roll Natural Marzipan is a versatile almond paste designed for baking enthusiasts. It boasts a distinctive almond taste with no added colour, making it ideal for covering cakes and creating edible models. Simply knead until soft and roll out for perfect results every time.
Vegetarian
Our Marzipan is made from a traditional blend of the finest quality almonds giving it its distinctive taste.
Features: Distinctive almond taste, Perfect for covering & modelling, No added colour, Suitable for vegetarians.
| Typical Values per 100 g | |
|---|---|
| Energy | 1815 kJ/432 kcal |
| Fat | 14 g |
| of which saturates | 1.3 g |
| Carbohydrate | 69 g |
| of which sugars | 64 g |
| Protein | 5.7 g |
| Salt | 0 g |
Preparation and Usage: Knead marzipan until soft and pliable. Lightly dust work surface and rolling pin with icing sugar. Roll out to a thickness of approx. 5mm. To cover a cake spread a thin layer of smooth apricot jam on the cake. Lift marzipan using rolling pin and drape over cake. Smooth the marzipan over the cake from the top to the edges and down the sides. Trim away any excess marzipan with a sharp knife. For best results allow to dry for 24 hours before covering with Dr. Oetker Soft Fondant Icing.
Storage: Best Before End See base of pack. Store in a cool, dry place. Once opened, wrap any unused marzipan in polythene or foil to prevent it drying out. Do not refrigerate.
Ingredients: Sugar, Almonds (26%), Water, Invert Sugar Syrup, Glucose Syrup, Humectant (Sorbitols), Ethanol.
Allergen Information: Contains Almonds, May Contain Nuts. May also contain other Nuts.
Dietary Information: Suitable for Vegetarians.
Manufacturer: Dr. Oetker (UK) Ltd., 4600 Park Approach, Thorpe Park, Leeds, LS15 8GB, UK. Dr. Oetker Ireland Ltd., Unit E13, Block E, Calmount Park, Ballymount, Dublin 12, Ireland.