



Dr. Oetker Ristorante Funghi Pizza is a frozen mushroom pizza with a thin and crispy base. Topped with creamy edam and mozzarella cheese, it offers an Italian-inspired taste. Simply oven-cook from frozen for a quick meal.
Ingredients: Wheat Flour (with Calcium, Niacin (B3), Iron, Thiamin (B1)), Tomato Puree, Mushrooms (16 %), Blend of Edam and Mozzarella Cheese (16 %), Water, Vegetable Oil (Rapeseed), Yeast, Salt, Sugar, Garlic, Emulsifier (Mono- and Diglycerides of Fatty Acids), Oregano, Onions, Parsley, Roasted Onions.
| Typical values | Per 100 g | Per 1/2 Pizza | % RI |
|---|---|---|---|
| Energy kJ | 969 kJ | 1770 kJ | 21 % |
| Energy kcal | 232 kcal | 423 kcal | 21 % |
| Fat | 12 g | 21 g | 30 % |
| of which saturates | 3.1 g | 5.7 g | 29 % |
| Carbohydrates | 22 g | 41 g | 16 % |
| of which sugars | 2.6 g | 4.8 g | 5 % |
| Fibre | 2.2 g | 4.1 g | |
| Protein | 8.3 g | 15 g | 30 % |
| Salt | 0.97 g | 1.8 g | 30 % |
Suitable for vegetarians. No added colours. No artificial flavours. Fully recyclable packaging.
Cooking Guidelines: Oven cook from frozen. Preheat oven to 220°C, 200°C Fan, Gas 6. Cook for 11-14 mins. Place directly on oven shelf.
Storage: Keep frozen at -18°C. Do not refreeze if thawed.
Country of Origin: United Kingdom.