



This Dr. Oetker Ristorante pizza offers a delicious gluten free mozzarella cheese flavour. You can cook it directly from frozen for a quick meal.
Net Content: 370 Grams
Ingredients: Blend of Mozzarella and Edam Cheese (25%), Tomato Puree, Water, Rice Flour, Potato Starch, Cherry Tomatoes (8%), Potato Flakes, Vegetable Oils (Rapeseed, Extra Virgin Olive Oil), Pea Protein, Yeast, Sugar, Basil, Salt, Thickeners (Hydroxypropyl Methyl Cellulose, Xanthan Gum), Emulsifiers (Acetic Acid Esters of Mono- and Diglycerides of Fatty Acids, Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Spinach, Parsley, Modified Starch, Glucose Syrup, Garlic, Milk Proteins, Spices, Dextrose, Oregano, Lemon Juice
| Typical values per 100g (as sold) | Per 1/2 Pizza |
|---|---|
| Energy kJ | 963 kJ / 1837 kJ |
| Energy kcal | 230 kcal / 438 kcal |
| Fat | 11 g / 20 g |
| Carbohydrates | 22 g / 42 g |
| Protein | 10 g / 20 g |
Features: Gluten Free. Lactose Free. Suitable for vegetarians flavours. No artificial flavours. Fully recyclable packaging
Cooking Guidelines: Oven cook - From Frozen: Preheat your oven. Keep pizza frozen until ready to bake. Remove all outer packaging. Place frozen pizza directly onto the bottom wire oven shelf. Rotate pizza halfway through cooking. Cook time 13-15 mins at 220°C, 200°C Fan, Gas 6
Storage: Keep frozen at -18°C. If food has thawed, do not refreeze.