



This Dr Oetker Ristorante pizza offers a rich blend of creamy cheeses on a thin and crispy crust. Made perfect for sharing among family and friends during dinner time.
Net Content
585 Grams
Wheat Flour, Tomato Puree, A Blend of Mozzarella Cheese and Edam Cheese (16%), Water, Vegetable Oil (Rapeseed), Emmental Cheese (4%), Pecorino Cheese (Sheep's Milk) (1.5%), Sugar, Yeast, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Garlic, Onions, Paprika, Black Pepper, Basil, Oregano, Roasted Onions
Typical values per 100g Per 1/4 Pizza
| Per 100 g | Per 1/4 Pizza | % RI | |
|---|---|---|---|
| Energy kcal | 243 kcal | 356 kcal | 18% |
| Energy kJ | 1021 kJ | 1494 kJ | 18% |
| Fat | 10 g | 15 g | 21% |
| of which saturates | 3.4 g | 5.0 g | 25% |
| Carbohydrates | 26 g | 38 g | 15% |
| of which sugars | 3.9 g | 5.7 g | 6% |
| Fibre | 1.9 g | 2.7 g | |
| Protein | 9.8 g | 14 g | 28% |
| Salt | 0.88 g | 1.3 g | 22% |
Each pack contains one pizza, one pizza serves four people
Reference intake of an average adult (8400 kJ /2000 kcal)
Thin & crispy crust. Suitable for Vegetarians. Made for sharing. 4 cheese pizza
Oven cook - From Frozen:
220°C, 200°C Fan, Gas 6, 12-14 mins
Caution, topping will be extremely hot!
Best before end see side panel
-18°C (Compartment of freezer). If food has thawed, do not refreeze.
Storage Conditions
Max Temp °C -18
Produce of the EU
Recycle with bags at large supermarket - Don't recycle at home: Wrap
Recycle: Box