£6.33
The Dr. Oetker Ristorante Vegan Pepperoni Salami Pizza is a frozen pizza designed for vegans and vegetarians. It features a thin and crispy crust topped with dairy-free mozzarella and vegan salami. Cook from frozen in 10-12 minutes for a quick and delicious meal.
- Made with a signature tomato passata and dairy-free mozzarella alternative for authentic flavour without animal products.
- Contains vegan sausage-style salami made from pea and faba bean protein, offering a meat-free alternative.
- Suitable for vegans and vegetarians, with a thin and crispy base that cooks quickly in the oven.
- Each 295g pack serves two people, perfect for a convenient frozen meal option.
- £6.33
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Description
xProduct attributes: Suitable for freezing, Vegetarian, Frozen.
We've combined our Dr. Oetker Ristorante pizza thin and crispy crust with our signature tomato passata, dairy free mozzarella cheese and delicious Vegan pepperoni salami. This meat free frozen pizza puts a Vegan spin on the Ristorante classic Italian style pizza. Suitable for vegans, vegetarians and thin and crispy pizza lovers.
Features: Suitable for Vegans and Vegetarians, Thin & Crispy crust, Cooks in 10-12 mins.
Nutritional data:
| Typical Values | Per 100 g | Per 1/2 Pizza | % RI |
|---|---|---|---|
| Energy kJ | 1031 kJ | 1574 kJ | 19 % |
| Energy kcal | 246 kcal | 376 kcal | 19 % |
| Fat | 11 g | 17 g | 24 % |
| of which saturates | 3.9 g | 5.9 g | 30 % |
| Carbohydrates | 30 g | 46 g | 18 % |
| of which sugars | 3.1 g | 4.8 g | 5 % |
| Fibre | 2.5 g | 3.8 g | |
| Protein | 4.7 g | 7.2 g | 14 % |
| Salt | 1.1 g | 1.7 g | 28 % |
Each pack contains one pizza, one pizza serves two people. Reference intake of an average adult (8400 kJ /2000 kcal)
Storage: Keep Frozen.
Cooking guidelines: Oven cook - From Frozen. Preheat your oven. Keep pizza frozen until ready to bake. Remove all outer packaging. If necessary, spread out the topping. Place frozen pizza directly onto the bottom wire shelf in your oven. Rotate pizza halfway through cooking. Ensure the product is thoroughly cooked before consumption. 220°C, 200°C Fan, Gas 6 Cooking time 10-12 mins Caution, topping will be extremely hot!
Ingredients: Wheat Flour, Tomato Puree, Dairy Free Mozzarella Alternative (13%) (Water, Modified Potato Starch, Vegetable Oil (Coconut), Sea Salt, Colour (Carotenes), Antioxidant (Ascorbic Acid)), Vegan Sausage Style Salami (11%) (Water, Vegetable Oil (Rapeseed), Pea Protein, Faba Bean Protein, Sugar, Dextrose, White Vinegar, Lemon Juice Solids, Thickeners (Carrageenan, Konjac, Methyl Cellulose, Calcium Sulphate), Corn Starch, Flaxseed Flour, Salt, Colouring Foods (Beetroot Juice Concentrate, Fenugreek Extract, Bell Pepper Juice Concentrate), Spices, Flavouring), Water, Vegetable Oils (Rapeseed, Extra Virgin Olive Oil), Yeast, Salt, Sugar, Oregano, Basil, Paprika, Pepper, Parsley
Allergen Information: May Contain Barley, May Contain Cereals Containing Gluten, May Contain Milk, May Contain Mustard, May Contain Oats, May Contain Peanuts, May Contain Rye, May Contain Soya, Contains Wheat. May also contain other Gluten Sources (Spelt, Rye, Barley, Oats), Soya, Mustard, Milk. Made with peas and faba beans which are legumes. People with severe allergies to legumes like Peanuts should be cautious when introducing pea and faba bean protein into their diet because of the possibility of an allergy.
Dietary Information: Suitable for Vegans.
