£5.43
Dr. Oetker Vanilla School Cake Mix is a baking kit that creates a light and fluffy vanilla sponge cake. It includes vanilla icing mix and colorful sprinkles, along with a baking tray for easy preparation. Simply add eggs, oil, and water to the mix, bake, and top with icing and sprinkles for a delicious treat.
- Includes vanilla cake mix, icing mix, sprinkles, and a baking tray for all-in-one convenience.
- Suitable for vegetarians and easy to prepare with added eggs, oil, and water.
- Yields 12 servings of fluffy vanilla sponge cake, perfect for everyday treats or celebrations.
- Part of the Dr. Oetker range, a trusted brand in baking since 1891.
- £5.43
- £5.43
- Unit price
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Description
xVegetarian.
Includes Baking Mix, Icing Mix, Sprinkles and Baking Tray. Just add eggs, oil & water. Baking Tray Included. Superior Results Since 1891. Suitable for vegetarians.
| Typical Values | per 100g (as prepared) | per slice 54g (as prepared) | %per slice |
|---|---|---|---|
| Energy | 1379 kJ/327 kcal | 745 kJ/176 kcal | 9% |
| Fat | 7.4 g | 4.0 g | 6% |
| of which saturates | 1.8 g | 1.0 g | 5% |
| Carbohydrates | 60 g | 33 g | 13% |
| of which sugars | 44 g | 24 g | 27% |
| Fibre | 0.5 g | 0.3 g | |
| Protein | 4.4 g | 2.4 g | 5% |
| Salt | 0.51 g | 0.28 g | 5% |
Reference intake of an average adult (8400 kJ/2000 kcal)
280g cake mix, 146g vanilla flavour icing, 130ml water, 30ml vegetable oil, 2 medium eggs, 10g sugar strands.
Preparation and Usage
Let's get baking 1 Preheat the oven to 180°C/160°C fan/ gas mark 4 approximately 10 minutes before your bake is ready to go in the oven, and assemble your baking tray following the instructions. Do not grease the tray. 2 Mix together the Vanilla cake mix, 2 medium eggs, 30ml (2 tbsp) vegetable oil, and 110ml water in a bowl with a wooden spoon until the mixture is smooth with no lumps. 3 Pour the cake mixture evenly into the prepared tray. 4 Bake in the centre of the preheated oven for 20-25 minutes or until a skewer, inserted fully into the centre of the cake, comes out clean. 5 Remove from the oven and leave to cool completely on a cooling rack, still in the baking tray. 6 Now make up your icing by mixing together the vanilla icing mix, and 25ml (4-5 tsp) water until smooth and spreadable, and use to cover the top of your traybake. If you want to make buttercream icing instead, add 75g of softened butter and 20ml of milk to the icing mix and beat until smooth and spreadable. 7 Top the cake with the sprinkles before the icing sets and carefully remove the cake from the tray. Cut into 12 slices. Serve & enjoy!
You will need: 30ml (2 tbsp) Vegetable oil 2 Medium eggs 110ml Water and 25ml (4-5 tsp) water for the icing
Package type Box
Recycling information Box - Recycle; Sachet - Do Not Recycle; Tray - Do Not Recycle
Other Information
Box Contents: Vanilla cake mix, Vanilla icing mix, Sprinkles and baking tray
Full Product Name: Vanilla Flavour Cake Mix with Vanilla Flavour Icing and Sugar Strands, Includes Baking Tray
Storage: Best before end see top of pack. Store in a cool, dry place.
Safety Warning: Important Note: Batter is not suitable for raw consumption, please be sure to follow the preparation instructions.
Usage: 12 Servings
Ingredients Sugar, Wheat Flour, Rice Starch, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Modified Starch, Raising Agents (Diphosphates, Sodium Carbonates), Flavouring, Thickener (Xanthan Gum), Salt, Vegetable Oil (Coconut), Glucose Syrup, Colouring Foods (Concentrates from Safflower, Radish, Sweet Potato, Lemon), Anti-Caking Agent (Talc), Colour (Brilliant Blue FCF)
Allergen Information May Contain Eggs, May Contain Milk, Contains Wheat May also contain Egg, Milk.
Dietary Information Suitable for Vegetarians
