£3.53
Dr Oetker White Chocolate Bar is a high-quality baking chocolate made with 26% cocoa butter for a smooth melt and creamy vanilla flavour. Perfect for use in recipes, cake coverings, or decorations from a trusted UK brand.
- Contains 26% cocoa butter for reliable baking performance.
- Rainforest Alliance certified for sustainable sourcing.
- Suitable for vegetarians and melts evenly when heated.
- Ideal for baking, cooking, or as a decoration.
- Made in the UK with quality ingredients.
- £3.53
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Description
xNet Content: 100 Grams.
Ingredients: Sugar, Whole Milk Powder, Cocoa Butter, Emulsifier ( Soya Lecithins), Flavouring, Rainforest Alliance Certified.
| Nutritional Values | Typical values per 100g |
|---|---|
| Energy | 2350 kJ/563kcal |
| Fat | 35 g |
| of which saturates | 15 g |
| Carbohydrate | 54 g |
| of which sugars | 54 g |
| Protein | 8.5 g |
| Salt | 0.19 g |
Features: Melts Smoothly. Created for Bakers. 26% Cocoa Butter. Suitable for vegetarians.
Cooking Guidelines: Microwave - From Ambient: Break into squares and place in a microwave safe bowl and heat on medium power for 1 minute, then stir well. If required, heat in bursts of 10 seconds and stir until smooth. Take care when melting chocolate not to overheat. Hob - From Ambient: Break into squares and place in a dry heatproof bowl over a pan of hot (not boiling) water and stir until smooth. Take care not to get water into the melting chocolate.
Storage: Best before end see below. Store in a cool, dry place.
Product Information: Dr. Oetker white chocolate is made with 26% high quality cocoa butter creating a creamy, vanilla flavour chocolate that is perfect for baking. Our white cooking chocolate melts smoothly and evenly. Unlike confectionery chocolate, our high-quality baking chocolate guarantees a reliable baking performance whilst maintaining flavour and can be used as an ingredient, a cake covering or a cake decoration. Suitable for those looking for vegetarian chocolate.
