£4.07
Dr Oetker White Chocolate Chips are smooth and creamy chocolate chips designed for baking. They are bake-stable to retain their shape in cookies, muffins, and brownies. Easily melt them for drizzles and toppings to enhance your desserts.
- Contains Rainforest Alliance certified cocoa for sustainable sourcing.
- Vegetarian-friendly and made with whole milk powder for a rich taste.
- Perfect for kids' baking activities and home dessert recipes.
- Can be melted using a microwave or hob for convenient use.
- £4.07
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Description
xDr. Oetker White Chocolate Chips are a smooth, creamy chocolate chip that's perfect for muffins, cookies and even topping ice cream.
We've developed our chocolate chips so that they keep their form when baked - but still have a deliciously gooey chocolatey taste. Great for Kids baking.
Why not try placing the bag in a jug of warm water to melt the chocolate chips, once melted snip to corner of the pack and use to drizzle the chocolate.
Features: Smooth and creamy chocolate chips, Bake stable to retain their shape in cookies, muffins and brownies, Easy to melt for drizzles, toppings and sauces.
| Typical Values per 100g | |
|---|---|
| Energy | 2324 kJ/557 kcal |
| Fat | 33 g |
| of which saturates | 20 g |
| Carbohydrate | 60 g |
| of which sugars | 59 g |
| Protein | 4.1 g |
| Salt | 0.14 g |
Preparation: Delicious baked into cookies, muffins and brownies. Melt in a bowl over hot water or microwave on medium power.
Ingredients: Sugar, Cocoa Butter, Whole Milk Powder, Whey Powder, Vegetable Fats, Emulsifier (Soya Lecithin), Rainforest Alliance Certified.
Allergens: Contains Milk, Contains Soya. Suitable for Vegetarians.
Storage: Store in a cool, dry place.
