£4.34
These white chocolate chunks are designed to hold their shape during baking. The bake-stable formula ensures a consistent bite in cakes, cupcakes, and brownies. Open the packet easily by placing it in warm water.
- Bake stable chunks maintain their form in hot ovens for texture.
- Smooth and creamy flavour enhances sweet treats like cookies and muffins.
- Suitable for melting via warm water method for drizzling icing.
- £4.34
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Description
xNet Content: 100 Grams
Ingredients: Sugar, Whole milk powder, Cocoa butter, Skimmed milk powder, Emulsifier (Soya lecithins), Flavourings
Nutritional Values
| Typical values per 100g |
|---|
| Energy: 2218 kJ/530 kcal |
| Fat: 28 g (of which saturates: 18 g) |
| Carbohydrate: 64 g (of which sugars: 63 g) |
| Protein: 6.6 g |
| Salt: 0.20 g |
Features: Chunks hold shape when baked into delicious cookies and muffins. Chunks can be melted for use in a wide range of recipes. Smooth and creamy flavour.
Storage: Store in a cool, dry place.
Recycling Info: Not Recyclable: Bag.
Product Information: Dr. Oetker Chocolate Chunks are bake stable, which means they will hold their shape and their indulgent chocolatey bite when baked into your cakes, cupcakes, brownies or muffins.
Why not try placing the bag in a jug of warm water to melt the chocolate chips, once melted snip to corner of the pack and use to drizzle the chocolate.
Manufacturer Address: Dr. Oetker (UK) Ltd., 4600 Park Approach, Thorpe Park, Leeds, LS15 8GB, UK.
