











Dr Oetker's Yellow Food Colour Gel brings vibrant professional results to your home bakes. This vegetarian friendly gel creates both bold bright colours and soft pastel shades for any baking project.
Whether you're baking up some pina colada cupcakes for a dinner party, or some lemon fairy cakes for your little one's party, create those little moments that make a big difference with Dr. Oetker's Colour Gels. Our colour gels are great for achieving both bright bold colours and softer pastel shades, so you can bring a smile to your loved one's faces with all your colourful bakes! When you're baking at home, it doesn't matter whether you're a novice or a star baker, so bake up some colourful goodness today!
Features: Yellow food colour gel, Suitable for vegetarians, Perfect for adding to cakes and icings
Colour gels can be mixed together to create different colours. For more tips and inspiring recipe ideas visit: www.oetker.co.uk
Storage: Store in a cool, dry and dark place.
Perfect for colouring: Sponge cakes and other bakes; All icings including sugarpaste
Preparation and Usage: Snip end of the tube with scissors. Squeeze small amount of gel onto a plate to expel any air bubbles. Replace cap and then knead the tube before using. Add small amounts of Food Colour Gel to your icing or cake batter until the desired colour is achieved. Mix well between each addition.
Usage guide (recipes may vary) 1 tube makes approx.
Cooking guidelines: For food use Directions Easy to use gel consistency delivers pastel or vibrant colour in any icing or baking. Knead tube before use. Snip end of tube with scissors. Add small amounts of gel food colour to your icing or cake batter until desired shade is achieved. Stir well between each addition. Do not exceed 2tsp of Yellow Gel Food Colour in 100g icing. Remove cap before giving to children. These are small parts and could present a choking hazard.
Safety Warning: Not suitable for children under 36 months - choking hazard.
Ingredients: Glucose Syrup, Sugar, Water, Colour (Curcumin (E 100)), Gelling Agent (Carrageenan), Acidity Regulators (Lactic Acid, Acetic Acid, Sodium Lactate), Preservative (Potassium Sorbate)
Dietary Information: Suitable for Vegetarians