£4.53
Dr Schar Foldable Flatbread offers a gluten-free and vegan option for versatile meals. Made in the UK, it's ideal for folding, dipping, or topping with your favourite ingredients.
- Formulated with rice flour and tapioca starch for a light and foldable texture.
- Suitable for vegans and free from gluten, catering to dietary needs.
- Easy to prepare by oven-cooking in 2-4 minutes after sprinkling with water.
- Can be frozen for storage, with guidelines for defrosting and use.
- £4.53
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Description
xSchär Foldable Flatbreads are light and versatile. You just need to choose whether to fold them, dip them, roll them or top with your favourite ingredients.
Features: Low in Sugar, Specifically formulated for people intolerant to gluten, Lactose-Free, Gluten Free, Suitable for Vegans.
Storage: Suitable for Home Freezing.
Cooking guidelines: Oven cook - From Ambient. 210°C / 410°F / Fan 190°C / Gas 6 / 2-4 mins. Remove all packaging. Sprinkle both sides of the flatbread with a little water. Heat on a baking tray in the centre of a preheated oven. Allow to stand for 1 minute and serve. Do not reheat. All appliances vary, these are guidelines only.
| Typical Values | 100 g | per flatbread = 75 g |
|---|---|---|
| Energy | 1212 kJ / 289 kcal | 909 kJ / 217 kcal |
| Fat | 8.9 g | 6.7 g |
| of which saturates | 0.7 g | 0.5 g |
| Carbohydrates | 45 g | 34 g |
| of which sugars | 3.9 g | 2.9 g |
| Fibre | 8.1 g | 6.1 g |
| Protein | 3.1 g | 2.3 g |
| Salt | 1.4 g | 1.1 g |
Other Information: Full Product Name: Gluten free foldable flatbreads. Storage: Suitable for freezing. Freeze before date mark shown and consume within 1 month. Defrost thoroughly before heating. Once defrosted use within 24 hours, do not re-freeze. Additional Information: Packaged in a modified atmosphere.
Ingredients: Water, Rice Flour, Tapioca Starch, Potato Starch, Rapeseed Oil, Stabilisers: Hydroxypropyl Methyl Cellulose, Xanthan Gum, Yeast, Vegetable Fibres (Psyllium, Bamboo), Maize Flour, Potato Flakes, Humectant: Sorbitol, Sugar, Salt, Raising Agents: Diphosphates, Sodium Carbonates, Fermented Rice Flour, Acids: Tartaric Acid, Citric Acid.
Allergen Information: Free From Cereals Containing Gluten.
Dietary Information: Gluten free; Suitable for Vegans.
