£0.88
Dried bay leaves are a popular culinary herb known for their rooty, slightly bitter taste, often used as a base for many dishes. This halal certified product comes in a convenient sachet for easy storage.
- Contains full aroma to enhance flavors in various recipes.
- Ideal for broths, sauerkraut stew, red borscht, and meat sauces.
- Can be used for curing meats and marinating mushrooms and vegetables.
- Store in a dry and dark place to maintain freshness.
- Halal certified for dietary compliance and quality assurance.
- May contain allergens like celery, eggs, milk, mustard, peanuts, and soy.
Add these versatile bay leaves to your pantry for authentic flavor in everyday cooking.
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Description
xGood to Know: Bay leaf has a rooty, slightly bitter taste. It is one of the most popular herbs in the kitchen and together with allspice, the basis of many dishes.
Features: Full of Aroma, Halal - Certified Product.
Preparation and Usage: Good for:
- Broth
- Sauerkraut stew
- Red borscht
- Meat sauces
Unusual Use: It is worth using it for curing meats and marinating mushrooms and vegetables.
Package type: Sachet.
Storage: Store in a dry and dark place.
Allergen Information: May Contain Celery, May Contain Eggs, May Contain Milk, May Contain Mustard, May Contain Peanuts, May Contain Soya. The product may contain: Eggs, Milk (including Lactose), Soybeans, Mustard Seeds, Celery and Peanuts.
Dietary Information: Halal.
