£19.80
This Soave DOC is a dry white wine from Italy, crafted to offer a harmonious flavor with subtle almond notes.
- Made from a blend of Garganega, Trebbiano, and Chardonnay grapes.
- Fermented cool and aged on the lees for a couple of months before bottling.
- Best served young and chilled with light appetizers or fish dishes.
- Contains sulphites as a preservative, with an alcohol content of 12%.
- Bottled in a 75cl glass bottle that is fully recyclable.
Enjoy this wine as a refreshing addition to meals or for casual drinking.
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Description
xThe name of this famous wine probably comes from Swabians or Suave, one of the races who attempted the conquest of Italy in medieval times. Others believe the name Soave was given to the city by the divine poet Dante for the quality of its wine.
Country of origin: Italy. Storage: Store in a cool, dry place. Preparation and Usage: To be drunk young, at a very cool temperature, with light appetizers, first courses and fish. Package type: Bottle. Recycling information: Glass bottle, fully recyclable.
Contains Sulphur Dioxide/Sulphites. Grape variety: Garganega Bianca, Trebbiano, Chardonnay. Current vintage: 2021. Regional information: Soave is made from grapes grown on the volcanic hills that surround the eponymous medieval village in northern Italy. The primary grape variety Garganega creates dry, light-bodied white wines that offer an array of stone and citrus fruit flavours as well as a signature bitter almond note. Soave is a wine that develops with age, so you might want to leave it for a couple of years to allow the preserved lemon and beeswax notes to appear.
Tasting notes: Dry, harmonious flavor with almond notes. Alcohol by volume: 12. Vinification details: The grapes are grown on the rolling hills of the Soave Classico region. The Garganega vines are trained to traditional Veronese pergola and picked by hand at the end of September. The grapes are destemmed and gently pressed before a cool fermentation. The wine is left in contact with the lees for a couple of months before being bottled in spring.
