£9.96
DukesHill Gluten Free Pork Sausages are extra meaty sausages made with outdoor-bred British pork. They are specially crafted to be gluten-free, using only high-quality cuts and a blend of seasonings. Ideal for grilling or frying, they are perfect for barbecues, breakfasts, or hearty meals.
- Contains 96% pork for a rich, meaty flavour and texture.
- Gluten-free formulation, made without bread crumbs or fillers, suitable for dietary restrictions.
- Prepared from outdoor-bred British pork, ensuring high welfare standards.
- Can be grilled or fried and are best served hot after resting.
- £9.96
- £9.96
- Unit price
- per
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Description
xOur Gluten Free Pork Sausages are the perfect choice for those who appreciate the pure essence of sausages. Crafted with the continental mindset, these sausages are made with only the finest cuts of outdoor-reared pork and our own special blend of seasonings.
What sets these sausages apart is their distinct meatiness. We've packed them with an abundance of high-quality pork, ensuring that each bite is bursting with flavour and juiciness.
But that's not all - these sausages are also gluten-free. We understand that dietary restrictions can be a challenge, which is why we've created a sausage that can be enjoyed by everyone.
We only use high welfare outdoor bred British Pork and work closely with our suppliers and farmers to ensure that our pigs live happy lives.
Country of origin: UK
| Typical Values per 100g | |
|---|---|
| Energy kJ | 873 |
| Energy kcal | 210 |
| Fat (g) | 14.4 |
| of which saturates (g) | 5.05 |
| Carbohydrates (g) | 1.2 |
| of which sugars (g) | 0.3 |
| Fibre (g) | |
| Protein (g) | 18.8 |
| Salt (g) | 1.53 |
Storage: Keep refrigerated between 0-5°C. Once opened consume within 2 days. Suitable for home freezing.
Preparation and Usage: The following is a guide only. Remove all packaging. Grill: Preheat grill to medium heat. Place product under grill, cook for 18-20 mins, turning frequently. To Fry - heat a little oil in a frying pan. Fry over a medium heat for 22-24 mins, turning frequently. Rest for 1 minute prior to serving. Check that product is hot before serving. There should be no pink meat remaining.
Package type: Tray, Lidding film & Cardboard Sleeve
Other Information: Packaged in a protective atmosphere.
Ingredients: Pork 96%, Salt, Spices (Black Pepper, Nutmeg, Ginger, Pimento), Dextrose, Stabiliser: Triphosphate; Preservatives: Sodium Metabisulphite . Filled into natural casings. Allergy Advice! For allergens, see ingredients in bold.
Allergen Information: Produced in a factory which handles barley, eggs, milk, mustard, soya, celery.
