£2.05
Shake before adding to curries, stews, and rice dishes for authentic Caribbean and South East Asian cuisine. This Dunn's River Coconut Milk is a premium product from Thailand featuring creamy texture with natural sweetness. Ideal for sauces, desserts, and soups requiring rich coconut flavour.
- Made from 55% coconut extract pressed from fresh white coconut meat.
- Packed in BPA free containers for safe storage.
- Requires refrigeration after opening within plastic container and consume within 3 days.
- Suitable for ambient storage until opened.
- £2.05
- £2.05
- Unit price
- per
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Description
xNet Content: 400 Millilitres
Ingredients: Coconut Extract (55%), Water, Thickening Agent: E1442, Stabiliser: Guar Gum, E466, Xanthan Gum, Emulsifier: E435, Carrageenan, Locust Bean Gum
| Nutritional Values per 100ml | |
|---|---|
| Energy | 360kJ/86kcal |
| Fat | 8.9g |
| of which saturates | 6.9g |
| Carbohydrate | 1.1g |
| of which sugars | 0g |
| Protein | 0g |
| Salt | 0.05g |
With its creamy texture and slight natural sweetness, Dunn's River Coconut Milk is made from pressing the white meat of fresh coconuts. A vital ingredient in the cuisines of the Caribbean, India and South East Asia, use coconut milk to add delicious mellow flavour to all curries, stews, rice dishes, soups, sauces and desserts.
Preparation and Usage: Shake before use.
Storage: Refrigerate once opened in a plastic container and consume within 3 days.
Country of Origin: Thailand
