£4.80
Dunns River Jamaican Jerk Seasoning is a traditional Caribbean marinade that brings authentic flavour to your cooking. It features a hot chilli rating with ingredients like Scotch bonnet peppers and pimento. Use it to marinate chicken, meat, or fish for grilling or baking.
- Contains pepper mash and escallion mash for an authentic jerk taste.
- Can be mixed with natural yogurt as a marinade for kebabs.
- Packaged in a 300g jar for convenient storage and use.
- Refrigerate after opening and consume by the best before date.
- Ideal for barbeques and oven cooking to enhance meals.
- £4.80
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Description
xChilli rating - Hot - 1, A Traditional Marinade
Country of origin: Jamaica
| Typical Values Per 100g |
|---|
| Energy 252kJ/60kcal |
| Fat <0.5g |
| of which saturates 0.2g |
| Carbohydrate 10g |
| of which sugars 7.9g |
| Protein 1.5g |
| Salt 15.1g |
Preparation and Usage: Rub Dunn's River Jamaican Jerk Seasoning into chicken, meat or fish and leave to marinate for several hours, then grill on a barbeque for an authentic Jamaican flavour. Alternatively, cook under a medium grill or bake in a moderate oven. Dunn's River Jamaican Jerk Seasoning adds flavour to many sauces and dressings and can be mixed with natural yogurt as a marinade for kebabs.
Package type: Jar
Storage: Refrigerated after opening and consume within best before date. Best before end: See lid
Ingredients: Pepper Mash (West Indian Pepper, Scotch Bonnet Pepper, Salt), Escallion Mash (Escallion, Salt), Cane Vinegar, Salt, Pimento, Onion, Garlic, Brown Sugar, Water, Paprika, Nutmeg, Thyme, Ginger, Black Pepper
Brand: Dunns River
Manufacturer: Produced for Grace Foods UK Ltd., Grace House, WGC, Herts, AL7 1HW.
