Barilla Spaghetti pasta is made from high-quality durum wheat semolina to deliver authentic Italian taste at home. Perfect for seafood marinara dishes or classic tomato sauces. Ready in just 9 minutes for convenient dinner preparation.
Durum Wheat Semolina Pasta
Made the same way it has been made for generations, using just 2 simple ingredients: high-quality, carefully selected durum wheat and water to create the authentic Italian taste. Making Italy's best pasta for over 140 years, Barilla's classic Spaghetti looks like small pieces of string, from the Italian word spago. Its popular shape makes it suitable for almost any pasta sauce, whether it's oil, dairy, or tomato-based. Make fresh seafood dishes like a Spaghetti Marinara, or pair it with a Pomodoro sauce and your favourite meat or vegetables.
Barilla Spaghetti cooks in just 9 minutes. Simply bring water to a boil in a large pot, add the Spaghetti, and a generous pinch of sea salt to the cooking water to enhance the pasta's flavour. For authentic al dente pasta, boil uncovered, stirring occasionally for 9 minutes. For pasta that's more tender, boil for an additional minute. Drain well and serve the Spaghetti immediately with your favourite Barilla sauce.
Established in Parma in 1877, Barilla is an Italian family owned company for four generations and the number 1 pasta brand worldwide.
| Nutritional Information (per 100g) |
|---|
| Energy kJ/kcal: 359kcal / 1521kJ |
| Fat: 2g (of which saturates 0.5g) |
| Carbohydrate: 71g (of which sugars 3.5g) |
| Fibre: 3g |
| Protein: 13g |
| Salt: <0.5g |
Ingredients: Durum Wheat Semolina, Water
Dietary Information: May contain traces of Soy and Mustard
Cooking Instructions: Boil water to fast boil, add salt, cook pasta for 9 minutes, drain and serve.
Storage: Store in a cool and dry place.
Packaging: Whole Packaging is Recyclable