Barilla Tortiglioni represents a century of durum wheat semolina expertise. The vertical ridges capture rich sauces for enhanced dining pleasure. This pasta originates from the renowned Italian region of Naples. Prepared simply by boiling in salted water for 12 minutes.
Durum Wheat Semolina Pasta. Made the same way it has been made for generations, using just 2 simple ingredients: high-quality, carefully selected durum wheat and water to create the authentic Italian taste. Making Italy's best pasta for over 140 years, Barilla's classic Tortiglioni is one of the most popular pasta shapes from Naples. It has vertical ridges that capture your favourite sauce. Full-bodied with just the right consistency, it is best served with dense, rich sauces like Tortiglioni Ragù or lighter dairy and oil-based alternatives like Tortiglioni alle Seppie. If you are looking for something fresh, opt for pasta salad, pairing it with tuna, chopped vegetables and aromatic herbs - serve hot or cold. Barilla Tortiglioni cooks in just 12 minutes. Simply bring water to a boil in a large pot, add the Tortiglioni, and a generous pinch of sea salt to the cooking water to enhance the pasta's flavour. For authentic al dente pasta, boil uncovered, stirring occasionally for 12 minutes. For pasta that's more tender, boil for an additional minute. Drain well and serve immediately with your favourite Barilla sauce. Established in Parma in 1877, Barilla is an Italian family owned company for four generations and the number 1 pasta brand worldwide. Nutrition per 100 g: Energy 1521 kJ / 359 kcal Fat 2.0 (of which saturates 0.5) Carbohydrate 71 (of which sugars 3.5) Fibre 3.0 Protein 13 Salt 0.01 Ingredients: Durum Wheat Semolina. Allergy Advice: May contain traces of Soybean and Mustard.