£16.29
East End Cashew Nuts are a nutritious snack packed in the United Kingdom. High in protein and energy, they are suitable for vegetarians and can be used in various recipes like the traditional Cashew Barfi.
- Contains 100% cashew nuts with no added ingredients, providing a natural source of nutrients.
- Packed in a protective atmosphere to maintain freshness and quality during storage.
- Suitable for vegetarians and free from artificial additives, making them a healthy snack option.
- Can be used in cooking and baking, such as in the provided Cashew Barfi recipe for a delicious treat.
- £16.29
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Description
xSuitable for Vegetarians.
| Typical Values per 100g | |
|---|---|
| Energy | 2436kJ/587kcal |
| Fat | 48.1g |
| Of which saturates | 8.2g |
| Carbohydrate | 18.8g |
| Of which sugars | 5.1g |
| Protein | 18.3g |
| Salt | 0.01g |
Safety Warning: Remember small children can choke on nuts.
Origin: Packed in the U.K.
Additional Information: Packaged in a protective atmosphere.
Ingredients: Cashew Nuts.
Allergen Information: Contains Cashew Nuts, May Contain Celery, May Contain Cereals Containing Gluten, May Contain Milk, May Contain Mustard, May Contain Nuts, May Contain Peanuts, May Contain Sesame, May Contain Soya, May Contain Sulphur Dioxide/Sulphites, May Contain Wheat. Made in a factory that handles Celery and Sulphites. Packed in a plant that handles Peanuts, Tree Nuts, Sesame Seeds, Gluten, Wheat, Milk Powder, Soya & Mustard.
Dietary Information: Suitable for Vegetarians.
Recipes: Cashew Barfi (Fudge) - Serves 10. Ingredients: 375g unsalted East End Raw Cashews, 800ml milk, 250g light brown sugar, 1/4 tsp ground East End Green Cardamom, 1 tbsp East End vegetable margarine. Instructions: Soak the cashews in a bowl of boiling water for about an hour, then drain. Puree 200ml milk and cashews in a blender. Heat the remaining milk, the sugar, cardamom and margarine over medium heat for about 15 minutes, stirring constantly, until the sugar dissolves and the mixture is thick. Add the cashew paste and mix thoroughly to prevent the cashews from sticking to the bottom of the pan. Cook and stir for 4-6 minutes until the nut paste is thick and sticky. Remove from heat and spread evenly in a lightly greased baking pan/tray. Cool, cut into squares, and serve.
