£3.44
East End Chick Peas are dry pulses ideal for a variety of dishes. They are re-cleaned in the UK to ensure quality and are suitable for vegetarians. To prepare, soak for at least five hours before boiling and simmering until tender.
- Contains 21.3g of protein per 100g when uncooked, making it a nutritious choice.
- Re-closable packaging helps maintain freshness after opening.
- Requires soaking and cooking as per the detailed preparation instructions.
- Suitable for vegetarians and may contain traces of nuts.
- Store in a cool, dry place in an airtight container for best results.
- £3.44
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Description
xVegetarian
The True Taste of The East.
| Typical Values | Average per 100gms uncooked |
|---|---|
| Energy | 1355kJ/320kcal |
| Protein | 21.3g |
| Carbohydrate | 49.6g |
| Fat | 5.4g |
Preparation and Usage
Preparation. 1. Sort through and discard any hardened kernels, etc. 2. Wash in 3-4 changes of clean water. 3. Soak in enough water to cover for at least 5 hours. 4. Replace water with fresh water, bring to the boil and boil for at least 10 minutes. 5. Simmer for 1 1/4 hours or until tender ensuring saucepan does not run dry.
Package type: Re-Closable Packaging
Allergy Other Text: This product may contain traces of nuts
Storage: Store in a cool, dry place, in an airtight container.
Additional Information: RE-CLEANED IN THE UK. SUITABLE FOR VEGETARIANS.
Allergen Information: May Contain Nuts
Dietary Information: Suitable for Vegetarians
Brand: East End
Manufacturer: East End Foods plc, Kenrick Way, West Bromwich, West Midlands, B71 4EA. (U.K.).
