£1.81
East End Desiccated Coconut is a dried coconut product from a trusted UK brand. It is suitable for vegetarians and versatile for use in both savoury and sweet recipes.
- Contains desiccated coconut with preservative sulphur dioxide for freshness.
- Provides high fiber and fat content, ideal for energy in baking.
- Store in an airtight container away from sunlight to maintain quality.
- Used in traditional recipes like Coconut Delight for added texture and flavor.
- £1.81
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Description
xDesiccated coconut. The coconut, grown on the coconut tree, is enclosed in a thick oval shell revealing a hollow kernel that is full of milk when under-ripe. Mainly grown within the Pacific regions, coconuts are distributed and known around the world. The nut can be eaten raw or cooked, often as desiccated, shredded coconut. It is often used in many savoury and sweet dishes.
Features: Suitable for vegetarians.
Nutritional data per 100g uncooked:
| Nutrient | Value |
|---|---|
| Energy | 2608kj/633kcal |
| Fat | 62.0g |
| of which saturates | 53.4g |
| Carbohydrates | 6.4g |
| of which sugars | 6.4g |
| Fibre | 13.7g |
| Protein | 5.6g |
| Salt | 0.01g |
Package type: Bag.
Storage: Once opened, store contents in an airtight container under cool, dry conditions away from direct sunlight. For best before end see reverse.
Ingredients: Desiccated Coconut, Preservative Sulphur Di Oxide.
Allergen Information: May Contain Cereals Containing Gluten, May Contain Milk, May Contain Mustard, May Contain Nuts, May Contain Peanuts, May Contain Sesame, May Contain Soya, Contains Sulphur Dioxide/Sulphites, May Contain Wheat. Packed in a plant that handles Peanuts, Tree Nuts, Sesame Seeds, Gluten, Wheat, Milk Powder, Soya & Mustard.
Dietary Information: Suitable for Vegetarians.
Brand: East End.
Manufacturer: East End Foods plc, Kenrick Way, West Bromwich, West Midlands, B71 4EA.
Country of Packing: United Kingdom.
Recipe: Coconut Delight - 200ml/7 fl oz milk, 50 g/ 2 oz East End Margarine, 375g/ 13 oz sugar, 350 g/ 12 oz East End Desiccated Coconut, 1 teaspoon ground East End Green Cardamom. Lightly grease a medium size shallow baking pan or sheet. In a large saucepan, bring the milk and margarine to the boil over a medium heat. Stir in the sugar, Desiccated Coconut and Cardamom, stirring constantly for 6-8 minutes until the coconut becomes thick and glazed. Remove from the heat and pour into the baking pan. Cool, cut into squares and serve.
