£2.35
East End Ginger Powder is a pure ground spice made from selected ginger. It offers full aroma and flavour, essential for Indian cuisine and baking. Use it in curries, gingerbread, marinades, and various dishes to enhance taste.
- Contains ground ginger with sulphites for preservation and freshness.
- Suitable for vegetarians and versatile in sweet and savoury recipes.
- Packed in the United Kingdom using non-EU product for authenticity.
- Store in an airtight container away from sunlight to maintain quality.
- £2.35
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Description
xGinger is one of the oldest and most important spice in Indian Cuisine. It has numerous applications in sweet and savoury cooking. It is an essential ingredient in curry powder and other spice blends. It is used in ginger bread, biscuits, cakes, puddings, pickles and many Asian vegetables.
East End have selected the pick of the crop. Only the finest ginger is ground to give both strength and flavour. Used generally for cooking, marinating on a wide variety of foods.
Ground pure spice, Full of aroma & flavour, Suitable for Vegetarians.
Storage: Sealed in aroma for freshness. Stored in a controlled environment. Once opened store contents in an airtight container under cool, dry conditions away from direct sunlight.
Origin: Packed in the UK using non EU product.
Ingredients: Ground Ginger, Sulphites.
Allergen Information: May Contain Celery, May Contain Cereals Containing Gluten, May Contain Milk, May Contain Mustard, May Contain Nuts, May Contain Peanuts, May Contain Sesame, May Contain Soya, Contains Sulphur Dioxide/Sulphites, May Contain Wheat. Packed in a plant that handles Peanuts, Tree Nuts, Sesame Seeds, Gluten, Wheat, Milk Powder, Soya & Mustard, Celery & Sulphites.
Dietary Information: Suitable for Vegetarians.
Brand: East End.
Manufacturer: East End Foods Ltd, Kenrick Way, West Bromwich, West Midlands, B71 4EA. Vibrant Foods BV, Hofplein 20, 3032 AC, Rotterdam, Netherlands.
Country of Packing: United Kingdom.
Recipe for Ginger Sauce: 8 dried Mushrooms, 6 tbspns Vinegar, 6 tbspns Sugar, 3/4 cup Water, 2 tbspn Soy Sauce, 2 tbspn finely chopped Spring Onion, 1 tbspn Cornflour, 1 tbspn Cold Water, 1 heaped tbspn East End Ginger Powder. Soak the mushrooms in hot water for 30mins. Slice the mushroom caps finely, discarding the stems. Put mushrooms, vinegar, sugar, water and soy sauce into a small saucepan and boil for 5mins. Add spring onion, using most of the green portion as well. Blend cornflour smoothly with cold water and stir into the sauce. Cook, stirring, until clear and thickened. Remove from and stir in ginger powder. This sauce is an excellent accompaniment to whole fried fish, roasted chicken or steak. Must be cooked prior to consumption.
