

East End Premium Gold Chakki Atta Chapatti Flour is a high-quality flour designed for making authentic chapattis. It features wholemeal wheat flour with no additives, ensuring a natural product. To use, simply mix with water, knead, and cook on a frying pan for delicious homemade chapattis.
Product attributes: Vegetarian.
Features: No Additives, Suitable for Vegetarians.
| Typical Values Per 100g as sold |
|---|
| Energy 1554kJ / 365kcal |
| Fat 1.9g |
| of which Saturates 0.3g |
| Carbohydrate 73g |
| of which Sugars 1.1g |
| Fibre 7.3g |
| Protein 10.3g |
| Salt 0.02g |
Preparation and Usage: TO MAKE DELICIOUS AND AUTHENTIC CHAPATTIS. Measure 300g of East End Chapatti Flour into a bowl. Gradually add just enough cold water to make a stiff dough. Knead dough for 3-4 minutes and place into a bowl. Leave in fridge for 1/2 hour. Divide dough into 4 or 5 evenly sized balls, take each ball and roll it out to desired thickness (usually 2-4mm). Meanwhile heat a frying pan over a medium heat. Place flattened dough in the frying pan and gently heat each chapatti, turning several times, until golden brown. Make sure that the chapatti is cooked from within. Rub a few drops of oil or East End Pure Butter Ghee. East End Chapattis are delicious with East End Saag and many other East End dishes.
Package type: Bag.
Storage: Once opened store in an airtight container in a cool dry place out of direct sunlight.
Ingredients: Wholemeal Wheat Flour.
Allergen Information: May Contain Celery, May Contain Milk, May Contain Mustard, May Contain Nuts, May Contain Peanuts, May Contain Sesame, May Contain Soya, May Contain Sulphur Dioxide/Sulphites, Contains Wheat. May contain Peanuts, Nuts, Sesame, Milk, Celery, Soya, Mustard and Sulphites.
Dietary Information: Suitable for Vegans.