£2.35
Eat Real Lentil Creamy Dill Chips are a plant-based snack made from lentil flour. They feature 30% less fat than traditional potato crisps and are perfect for dipping or enjoying on the go.
- These chips are gluten-free and suitable for vegans, catering to various dietary needs.
- The creamy dill flavour is achieved with natural seasonings including herbs like parsley and dill.
- Packaged in a 40g bag with two servings, ideal for sharing or individual consumption.
- Store in a cool, dry place to maintain freshness and crunchiness.
- £2.35
- £2.35
- Unit price
- per
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Description
xProduct attributes: Vegetarian, Gluten Free.
Features: Plant-Based, Gluten Free, Lentil Chip, Crunchy, Suitable for vegans, Kosher - KLBD.
| Typical Values | Per 100g | Per 20g serving |
|---|---|---|
| Energy | 1864kJ | 373kJ |
| 444kcal | 89kcal | |
| Fat | 16g | 3.3g |
| of which saturates | 1.4g | 0.3g |
| Carbohydrate | 59g | 12g |
| of which sugars | 1.9g | 0.4g |
| Fibre | 4.2g | 0.8g |
| Protein | 13g | 2.5g |
| Salt | 2.77g | 0.55g |
Package type: Bag. Recycling information: Whole Packaging - Recycle with bags at large supermarket - Don't recycle at home.
Full Product Name: Lentil based chips with creamy dill flavour seasoning. Storage: Store in a cool, dry place. Usage: 2 Servings. Additional Information: Packaged in a protective atmosphere.
Ingredients: Lentil Flour (40%), Potato Starch, Rapeseed Oil, Maize Flour, Creamy Dill Flavour Seasoning [Rice Flour, Dried Glucose Syrup, Dextrose, Onion Powder, Yeast Extract Powder, Salt, Natural Flavouring, Sugar, Acid (Citric Acid), Herbs (Parsley, Dill), Dill Seed], Salt.
Allergen Information: May Contain Celery, Free From Cereals Containing Gluten.
Dietary Information: Gluten free; Kosher; Suitable for Vegans.
