£3.00
Eat Real Salted Lentil Chips are a crunchy snack made from lentils. They feature gluten-free and plant-based ingredients with 30% less fat than traditional crisps. Perfect for on-the-go snacking or enjoying with dips.
- Contains lentil flour for a protein-rich alternative to potato crisps.
- Simply seasoned with salt for a classic and satisfying flavour.
- Suitable for vegans and free from artificial ingredients.
- Multipack of 5 x 18g servings for convenient portion control.
- £3.00
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Description
xIngredients: Lentil Flour (43%), Potato Starch, Rapeseed Oil, Maize Flour, Salt.
| Typical values | Per 100g | Per 18g serving |
|---|---|---|
| Energy | 1913kJ | 344kJ |
| Fat | 18g | 3.2g |
| of which saturates | 1.5g | 0.3g |
| Carbohydrate | 59g | 11g |
| of which sugars | 0.7g | 0.1g |
| Fibre | 4.4g | 0.8g |
| Protein | 13g | 2.4g |
| Salt | 2.20g | 0.40g |
Features: Gluten Free. Plant Based. Simply seasoned with salt. Source of Fibre. No Artificial Ingredients. Suitable for vegans.
Storage: Store in a cool, dry place.
Preparation and Usage: Chips love dips. Lentil chips simply seasoned with salt. Enjoy these satisfyingly crunchy chips with a whipped ricotta, lemon, thyme and honey dip.
Certifications: Vegan Society, Crossed Grain Symbol, Kosher London Beth Din KLBD, Certified B Corporation.
