£2.90
Eat Wholesome Organic Baked Beans are canned beans made with organic ingredients. They provide a good source of protein and fibre, making them a nutritious option for quick meals. Simply heat and serve with toast or use in various recipes.
- Made with 60% white beans and a tomato sauce, all from organic sources.
- Suitable for vegans and vegetarians, with no animal-derived ingredients.
- Packaging is carbon neutral, supporting environmental sustainability.
- Can be used in recipes like smoky garlic baked beans or chunky soup.
- Comes in a 400g can, ideal for single servings or small meals.
- £2.90
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Description
xProduct attributes: Vegetarian, Organic.
Features: Source of protein & fibre, Non-BPA lining, Suitable for Vegans.
Further description: CO2 Neutral packing. Carbon neutral. Packaging ClimatePartner.com/15913-2102-1001.
| Typical Values Per 100g |
|---|
| Energy 447kJ/106 kcal |
| Fat 0.5 g |
| of which saturates 0.0 g |
| Carbohydrate 18.4 g |
| of which sugars 4.6 g |
| Fibre 6.6 g |
| Protein 3.8 g |
| Salt 0.80 g |
Package type: Can.
Other Information: Storage: Best before: See lid. Additional Information: EU Organic - IT-BIO-007, EU/Non-EU Agriculture.
Ingredients: White Beans (60%), Water, Tomato Sauce, Sugar, Salt, Corn Starch, Paprika, Onion Powder, Cinnamon, Organic.
Dietary Information: Suitable for Vegans; Organic.
Recipes: Plant Based Recipe Ideas. How to Use: Heat until just hot and serve with toast or baked potato. Smoky Garlic Baked Beans: Cook 1 diced onion, 2 cloves garlic in 1 tsp oil. Add 1 tbsp tomato purée, 1/2 tsp paprika, 1/2 tsp cumin, 1/4 tsp thyme, and stir. Add 1 can baked beans. Simmer for 5 mins until thick. Season with pepper. Tomato & Bean Curry: Cook 1 diced onion, 2 cloves chopped garlic, 1/2 tsp ground ginger, 1 tsp dried coriander, 1 tsp cumin seeds, 1 tsp mustard seeds in a tbsp oil until soft. Add 225g cherry tomatoes and stir. Add 1 can baked beans. Simmer for 10 mins. Chunky Tomato & Bean Soup: Chop and cook 1 onion, 1 carrot, 2 celery sticks in a tbsp oil for 10 mins. Add 1 can baked beans, 300ml vegetable stock and 1 can chopped tomatoes. Add pinch of paprika and mixed herbs. Simmer for 10 mins.
