£6.33
Eaten Alive Scotch Bonnet Fermented Hot Sauce is a vegan and raw condiment made in the UK. It features slow-fermented Scotch bonnets and sweet peppers for intense, fruity flavours. Use it to add a spicy kick to eggs, soups, stews, and more.
- Made with fermented capsicum and Scotch bonnet chillies (12%) for complex flavour.
- Vegan, raw, and bursting with beneficial bacteria from natural fermentation.
- Contains raw cider vinegar and cane sugar for a balanced taste.
- Glass bottle packaging that is recyclable after use.
- Ideal for stirring into mayo, whizzing into marinades, or splashing on savoury dishes.
- £6.33
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Description
xScotch bonnets and sweet peppers with a touch of garlic, slowly fermented to develop intense, fruity flavours. Simply blended with raw cider vinegar and a little raw cane sugar. Our original sauce, it is still number one at Eaten Alive HQ; full of complex fermented flavour with just enough fiery scotch bonnet for a proper kick, without causing a meltdown.
Try with all your favorite savoury foods, it goes with practically everything, from eggs and oysters to soups and stews. We splash it all over sandwiches, fajitas, rice beans and sausages; stir into mayo and whizz into marinades.
Eaten Alive is the product of two chefs combined obsession for raw fermented foods, their big flavours and great benefits. We never heat or cook our products so they are still bursting with the beneficial bacteria that helped create them. Our commitment to craft process and 100% natural ingredients makes our sauce the ultimate condiments. Always: Vegan, Raw and Bursting with Flavour.
| Typical Values | per 100ml | per 5ml serving |
|---|---|---|
| Energy kJ | 266 | 13 |
| Energy kcal | 68 | 3 |
| Fat (g) | 0.3 | 0.02 |
| of which saturates (g) | 0.1 | <0.01 |
| Carbohydrates (g) | 15.4 | 0.77 |
| of which sugars (g) | 12.9 | 0.65 |
| Fibre (g) | 1.6 | 0.08 |
| Protein (g) | 0.3 | 0.02 |
| Salt (g) | 5 | 0.25 |
Storage: Refrigerate after opening.
Preparation and Usage: Use straight from the bottle for a bold dash of natural spice and umami. Our sauces are not too spicy, so you can enjoy the big and satisfyingly complex flavours.
Package type: Glass Bottle
Recycling information: Glass bottle recyclable
Other Information: Small batch fermented with nothing but veggies and salt, before blending with raw organic vinegar and few carefully balanced ingredients. Some variation will occur between batches as a result of our natural process.
Ingredients: Fermented Capsicum, Organic Raw Cider Vinegar, Fermented Scotch Bonnet Chillies (12%), Raw Cane Sugar, Salt, Onion, Garlic.
Allergen Information: May contain traces of celery and mustard.
