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Hot and sweet peppers smoked over oak, combined with garlic and onions, then slowly fermented to develop tantalisingly complex flavours. Eaten Alive's best selling sauce is addictively good; deeply savoury with a subtle smokiness, all backed up with a balanced heat.
This multi award winning sauce has been crafted to provide the perfect versatile accompaniment to everything from sandwiches to fried rice. Try with burgers, sausages, eggs and tacos; add to marinades for an extra savoury and umami hit.
Eaten Alive is the product of two chefs' combined obsession for raw fermented foods, their big flavours and great benefits. We never heat or cook our products so they are still bursting with the beneficial bacteria that helped create them. Our commitment to craft process and 100% natural ingredients makes our sauce the ultimate condiments. Always: Vegan, Raw and Bursting with Flavour.
Country of origin: UK
| Typical Values | per 100ml | per 5ml serving |
|---|---|---|
| Energy kJ | 306 | 15.00 |
| Energy kcal | 73 | 3.00 |
| Fat (g) | 0.09 | <0.1 |
| of which saturates (g) | 0.02 | <0.1 |
| Carbohydrates (g) | 15.4 | 0.70 |
| of which sugars (g) | 11.6 | 0.58 |
| Fibre (g) | 1.6 | <0.1 |
| Protein (g) | 1.9 | 0.10 |
| Salt (g) | 4.36 | 0.22 |
Storage: Refrigerate after opening.
Preparation and Usage: Use straight from the bottle for a bold dash of natural spice and umami. Our sauces are not too spicy, so you can enjoy the big and satisfyingly complex flavours.
Package type: Glass Bottle
Recycling information: Glass bottle recyclable
Other Information: Small batch fermented with nothing but veggies and salt, before blending with raw organic vinegar and few carefully balanced ingredients. Some variation will occur between batches as a result of our natural process.
Ingredients: Smoked Red Pepper, Smoked Chilli, Smoked Onion, Organic Raw Cider Vinegar, Garlic, Dry Chilli, Miso (Water, Organic Soy Bean, Organic Rice, Salt), Raw Cane Sugar, Salt.
Allergen Information: May contain traces of celery and mustard.