£4.98
EATLEAN Protein Cheese is a high-protein, low-fat cheese made in the UK. It contains 37g of protein per 100g and is suitable for vegetarians. Melt it on pizzas, in wraps, or enjoy as a post-gym snack.
- Contains 37g protein per 100g for muscle recovery and fitness goals.
- Has 90% less fat compared to traditional cheddar cheese.
- Made from pasteurised cow's milk and is virtually lactose-free.
- Ideal for melting in various dishes like omelettes, pizzas, and wraps.
- Sourced from British dairy and requires refrigeration after opening.
- £4.98
- £4.98
- Unit price
- per
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Description
xEATLEAN Protein Cheese is a high protein, low fat cheese suitable for vegetarians. It is lactose free with less than 0.01% lactose and has 90% less fat and 50% fewer calories than cheddar, with 40% more protein.
Features include high protein at 37g per 100g, low in fat, no nonsense, natural source of protein, meltable, and suitable for vegetarians. It is great melted and can be used on pizzas, in wraps, at breakfast in omelettes, or as a post-gym snack.
Storage: Keep refrigerated at 1-5°C. Once open, use within 3 days.
| Typical Values Per 100 g | |
|---|---|
| Energy | 715kJ / 169kcal |
| Fat | 3.0 g |
| Of which saturates | 1.3 g |
| Carbohydrates | <0.5 g |
| Of which sugars | <0.5 g |
| Fibre | <0.5 g |
| Protein | 37.0 g |
| Salt | 2.0 g |
Ingredients: Pasteurised Cow's Milk, Salt.
Allergen Information: Contains Milk.
Dietary Information: Low Fat; Suitable for Vegetarians.
