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Made and designed in Scotland.
This gift set by Edinburgh Preserves features six amazing sauces from around the world, each brimming with spices, flavour and varying degrees of heat.
The Caribbean Hot sauce is a classic from Barbados and is perfect with meat, poultry or fish.
Named after the town of Jalapa in Mexico, the Jalapeño Sauce has a distinctly fresh grassy flavour making it a favourite among chilli lovers.
The Cajun is a typical aged red pepper Louisiana style hot sauce.
The Teriyaki adds a totally new dimension to stir fry, tempura, chicken or beef dishes, and makes a great marinade, dip or even salad dressing.
Beware of the Naga Sauce, as it's certain to add a kick to whatever it's added to.