£6.79
This Edwards Traditional Sausage Meat features Red Tractor British Pork for authentic flavour. Cook from chilled in the oven at 190°C for approximately 35 minutes turning halfway. Enjoy as stuffing or main dish with great taste.
- The recipe includes Gluten Free Breadcrumb blended with spices like sage and dextrose.
- Contains Dried Yeast Extract for enhanced savoury depth within the mixture.
- Supports Fighting Food Waste initiatives by donating surplus products to local charities.
- Packaging uses Recycled Card and Plastic materials that are widely recycled after use.
- Store below 4°C and Freeze on day of purchase for up to one month.
- £6.79
- £6.79
- Unit price
- per
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Description
xA tender and perfectly balanced meat - so much more than just a stuffing. Our Pork Sausage Meat is made using only the finest cuts of British Pork, delicately seasoned for a tender and perfectly balanced meat.
When it comes to pork, we source only the finest cuts of Red Tractor British Pork. This gives the meaty bite and great juicy taste our customers love.
Features:
The Welsh Butcher, Gluten Free, Made with British Pork
Nutritional data
| Typical Values | Per 100g | Cooked Portion (Approx 65g) | |
|---|---|---|---|
| Energy (kJ) | 985 | 640 | |
| Energy (kcal) | 237 | 154 | |
| Fat (g) | 17 | 11 | |
| Carbohydrate (g) | 5.7 | 3.7 | |
| Sugars (g) | 0.8 | 0.5 | |
| Protein (g) | 16 | 10 | |
| Salt (g) | 1.2 | 0.8 | |
Ingredients:
Pork (77%), Water, Gluten Free Breadcrumb (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Seasoning (Salt, Rice Flour, Spices, Dextrose, Yeast Extract, Preservative (Sodium Sulphite ), Dried Yeast, Stabilisers (Diphosphates), Sage, Sugar, Antioxidant (Ascorbic Acid), Spice Extracts), Rice Flour
Allergen Information:
Free From Cereals Containing Gluten , Contains Sulphur Dioxide/ Sulphites
Storage:
Cannot be Microwaved; Keep Refrigerated; Suitable for Home Freezing
Preparation and Usage:
Cook from chilled. Remove all packaging. Not suitable for microwave cooking. Oven: Place on an oven tray and cook in the centre of a preheated oven at 190°C/Fan 170°C/Gas Mark 5 for approx. 35-40 minutes, turning halfway.
After cooking - ensure product is piping hot and no pink colour remains.
