







These Edwards of Conwy pigs in blankets feature succulent honey and rosemary seasoned pork chipolatas wrapped in smoky oak smoked bacon. They are a Gluten Free option perfect for upgrading toasts or grilling for special occasions.
We are Edwards, The Welsh Butcher. Our succulent and sweet Honey and Rosemary Pork Chipolatas are perfectly complimented by the deliciously savoury smoky flavour of our Oak Smoked Bacon for an indulgent take on pigs in blankets.
These pigs in blankets are too delicious to leave just for Christmas, use them to upgrade your toad in the hole or enjoy all year round as a show-stopping side at your BBQ or dinner table.
When it comes to pork, we source only the finest cuts of Red Tractor British Pork. This gives the meaty bite and great juicy taste our customers love.
Cook from chilled. Remove all packaging. Not suitable for microwave cooking.
Grill: Place under a preheated medium grill for 14-16 min, turning regularly.
Oven: Place on an oven tray, cook in the centre of a preheated oven at 200°C/Fan 180°C/Gas Mark 6 for approx. 20-25 minutes, turning halfway. After cooking - ensure product is piping hot.
Storage: Keep refrigerated below 4°C, once open use within 2 days and do not exceed the use by date. This product may have previously been frozen and defrosted, further freezing will not affect quality, freeze on day of purchase & use within one month.
Ingredients: Sausage: Pork (75%), Water, Gluten Free Breadcrumb (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Honey (4%), Seasoning (Salt, Rice Flour, Spices, Yeast Extract, Stabilisers (Diphosphate), Preservative (Sodium Sulphite ), Dextrose, Sugar, Natural Flavourings, Antioxidant (Ascorbic Acid), Flavouring), Rice Flour, Rosemary (0.5%), Filled into a beef collagen casing, Bacon: Pork (87%), Water, Salt, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate).