£6.33
Edwards of Conwy gammon steaks are thick slices of cured British pork leg, offering a delicious flavour and especially succulent texture. Perfect for grilling or shallow frying to create a hearty meal.
- Cured by hand using the finest cuts of British pork leg for premium quality.
- Prepared in a special recipe brine to enhance flavour and tenderness.
- Each pack contains two thick steaks, ideal for two servings.
- Suitable for freezing to extend shelf life and reduce food waste.
- Cook from chilled by grilling or shallow frying following provided guidelines.
- £6.33
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Description
xCured by hand using the finest cuts of British Pork Leg.
Our Gammon Steaks are cured in our special recipe brine and sliced into thick steaks to deliver a delicious flavour and especially succulent texture.
Storage: Keep refrigerated, once open use within 2 days and do not exceed the use by date. Freeze on the day of purchase & use within one month. Defrost thoroughly before cooking & use the same day. Once defrosted do not re-freeze.
Cooking guidelines: Cooking Instructions - General. For best results cook from chilled. Remove all packaging. Not suitable for microwaving. All appliances vary, the following are guidelines only. After cooking - ensure the product is piping hot. Grill - From Chilled. Place under a preheated medium - hot grill for 14-16 mins, turning halfway. Shallow Fry - From Chilled. Heat a little oil in the pan. Fry on a medium heat for 9-11 mins, turning regularly.
| Typical Values | Per 100g Cooked | 1 Steak Grilled (Approx 99g) | % of an adults Reference Daily Intake | Ref Intake adult |
|---|---|---|---|---|
| Energy (kJ) | 938 | 927 | 11% | 8400 |
| Energy (kcals) | 224 | 222 | 11% | 2000 |
| Fat (g) | 12 | 12 | 17% | 70 |
| of which saturates (g) | 4.3 | 4.2 | 21% | 20 |
| Carbohydrate (g) | 0.9 | 0.9 | ||
| of which sugars (g) | 0.9 | 0.9 | 1% | 90 |
| Fibre (g) | <0.5 | <0.5 | ||
| Protein (g) | 29 | 28 | ||
| Salt (g) | 2.4 | 2.3 | 39% | 6 |
Reference intake of an average adult (8400kJ/2000kcal)
This pack contains 2 portions.
Ingredients: British Pork (88%), Water, Salt, Dextrose, Stabilisers (Sodium Triphosphate), Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate)
