£7.06
Edwards Thick Oak Smoked Dry Cured Bacon is a premium Welsh bacon made from British pork loin. It is traditionally cured and oak smoked for rich flavour. Cook it by grilling or shallow frying for a delicious meal.
- Contains 96% British pork loin for high-quality meat and flavour.
- Traditionally cured with sea salt, sugar, and natural preservatives for authenticity.
- Oak smoked to enhance the depth and aroma of the bacon.
- Red Tractor certified ensuring quality and ethical standards are met.
- Suitable for freezing with a product life of over one week when stored properly.
- £7.06
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Description
xThe Welsh Butcher, Great taste 2022, Traditionally Cured Using British Pork Loin
Fighting Food Waste We take our responsibility to help tackle food waste seriously. That's why we donate any surplus Edwards products to local charities and community initiatives who help provide food to those who need it most.
Country of origin Wales
| Typical Values | Per 100g Cooked | 2 Grilled rashers (Approx 51g) | % of an adults Reference Daily Intake Ref Intake adult |
|---|---|---|---|
| Energy (kJ) | 1017 | 524 | 6% |
| Energy (kcals) | 245 | 126 | 6% |
| Fat (g) | 17 | 9 | 13% |
| of which saturates (g) | 4.6 | 2.4 | 12% |
| Carbohydrate (g) | <0.5 | <0.5 | |
| of which sugars (g) | <0.5 | <0.5 | <1% |
| Fibre (g) | <0.5 | <0.5 | |
| Protein (g) | 24 | 12 | |
| Salt (g) | 2.3 | 1.2 | 20% |
Reference intake of an average adult (8400kJ/2000kcal)
This pack contains 3 portions
Storage Cannot be Microwaved; Keep Refrigerated; Suitable for Home Freezing
Cooking guidelines Cooking Instructions - General. For best results cook from chilled. Remove all packaging. Not suitable for microwaving. All appliances vary, the following are guidelines only. After cooking - ensure the product is piping hot.; Grill - From Chilled. Place under a preheated medium-hot grill for 6-8 mins, turning regularly.; Shallow Fry - From Chilled. Heat a little oil in the pan. Fry on a medium heat for 4-6 mins, turning regularly.
Package type Sleeve
Other Information Storage: Keep refrigerated below 4°C, once open use within 2 days and do not exceed the use by date. Suitable for home freezing. Freeze on day of purchase & use within one month. Defrost thoroughly before cooking & use the same day. Once defrosted do not re-freeze.
Usage: 3 Servings
Additional Information: Red Tractor - Certified Bacon
Ingredients British Pork Loin (96%), Sea Salt, Sugar, Preservatives (Sodium Nitrite, Potassium Nitrate)
Brand details Here in Wales, we value the simple pleasures in life; fresh air, good company and food that makes your heart sing... That's why we work hard to bring you the best, time after time We first put our aprons on back in 1983 when farmer's son Ieuan Edwards decided to become a master butcher Training complete and inspired by a passion for great tasting food he filled his shop in Conwy with only the best award-winning delights Fast forward to today and we're proud to say Edwards is a firm family favourite on tables throughout Wales and beyond Mwynhewch enjoy
Manufacturer Produced by: The Traditional Welsh Sausage Company Ltd, Morfa Conwy Business Park, Ffordd Sam Pari, Conwy, LL32 8HH.
Return to Address TheWelshButcher.co.uk The Traditional Welsh Sausage Company Ltd, Morfa Conwy Business Park, Ffordd Sam Pari, Conwy, LL32 8HH.
