£4.34
Edwards of Conwy thick unsmoked bacon is traditionally cured using premium British pork loin, bringing authentic Welsh butchery to your kitchen. This dry cured bacon delivers superior flavour and texture with each perfectly cooked serving.
- Made from 97% British Pork Loin for exceptional taste and quality
- Red Tractor Certified ensuring highest production standards throughout
- Suitable for freezing at up to one month when properly stored
- Contains Sodium Nitrite and Potassium Nitrate for safe traditional curing
- Premium bacon won Great Taste 2021 award for outstanding quality
- £4.34
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Description
xThe Welsh Butcher, Great taste 2021, Traditionally Cured Using British Pork Loin
Fighting Food Waste: We take our responsibility to help tackle food waste seriously. That's why we donate any surplus Edwards products to local charities and community initiatives who help provide food to those who need it most.
Nutritional data
| Typical Values | Per 100g | Cooked 2 Grilled rashers (Approx 53g) |
|---|---|---|
| Energy (kJ) | 1112 | 585 |
| Energy (kcals) | 266 | 140 |
| Fat (g) | 15 | 8 |
| of which saturates (g) | 5.5 | 2.9 |
| Carbohydrate (g) | <0.5 | <0.5 |
| of which sugars (g) | <0.5 | <0.5 |
| Fibre (g) | <0.5 | <0.5 |
| Protein (g) | 33 | 17 |
| Salt (g) | 2.9 | 1.5 |
Storage: Keep refrigerated below 4°C, once open use within 2 days and do not exceed the use by date. Suitable for home freezing. Freeze on day of purchase & use within one month. Defrost thoroughly before cooking & use the same day. Once defrosted do not re-freeze.
Cooking Instructions: For best results cook from chilled. Remove all packaging. Not suitable for microwaving. Grill - From Chilled. Place under a preheated medium-hot grill for 6-8 mins, turning regularly. Shallow Fry - From Chilled. Heat a little oil in the pan. Fry on a medium heat for 4-6 mins, turning regularly. After cooking - Ensure the product is piping hot.
Ingredients: British Pork Loin (97%), Salt, Sugar, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate).
