£13.58
Elephant Atta Medium Chapatti Flour is a premium atta made in the UK. Low in saturated fat and a source of fibre, it's designed for creating perfect fluffy chapattis. Use it daily for traditional breads like parathas and naans.
- Contains wheat flour enriched with calcium and iron for added nutritional value.
- With 5.8g of fibre per 100g, it supports a balanced diet and is naturally low in sugar.
- Store in a cool, dry place and keep the pack closed to maintain freshness and quality.
- Trusted for over 50 years, Elephant Atta is a leading UK brand with milling expertise.
- Suitable for vegetarians and perfect for making various Indian breads at home.
- £13.58
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Description
xNet Content: 5 Kilograms
Ingredients: Wheat Flour, Calcium, Iron, Niacin, Thiamin
| Typical values per 100g | Per 100g |
|---|---|
| Energy | 1431 kJ / 338 kcal |
| Fat | 2.0g |
| of which saturates | 0.3g |
| Carbohydrate | 66.1g |
| of which sugars | 1.7g |
| Fibre | 5.8g |
| Protein | 11g |
| Salt | <0.01g |
Features: Great taste. Superior quality. Enjoyed daily. Source of Fibre, Naturally Low in Sugar, Saturated Fat and Salt. Suitable for Vegetarians.
Storage: Always store flour in a cool and dry place. Keep the pack closed between use. If tipping flour into a storage container, ensure all old flour is used first. Best before: See side of bag.
Recycling Info: Recycle: Whole Packaging.
Product Information: Elephant Atta medium chapatti flour is low in saturated fat. Reducing the consumption of saturated fat contributes to the maintenance of normal blood cholesterol levels.
Brand Marketing: In 1962 Elephant Atta was the first atta to be made in the UK to meet the needs of the growing South Asian communities. At this time there were no flours suitable for making traditional breads like chapattis, parathas, puris and naans. Trusted for generations and with over 50 years of milling expertise, Elephant Atta brings you the highest quality atta, for perfect fluffy chapattis. Elephant Atta offers a full range of superior quality attas to suit your family's tastes and needs: Medium, Chakki, White, Brown and Wholemeal.
Preparation and Usage: For best results clean and thoroughly dry the container before use.
Storage Type: Ambient
