







Elmlea Double Light is a cream alternative from the UK that offers a deliciously creamy taste with 50% less fat than dairy cream. It is perfect for various culinary uses, from enriching curries to whipping up desserts like Eton Mess, and stays fresher for longer with an extended shelf life.
Elmlea Double Light is an alternative to dairy cream with 50% less fat. It is suitable for vegetarians and free from artificial colours and flavours. The product stays fresher for longer, with over double the shelf life before opening.
Country of origin: United Kingdom.
| Typical Values | Per 100ml |
|---|---|
| Energy | 1017kJ/244kcal |
| Fat | 24g |
| - of which saturates | 21g |
| Carbohydrates | 4g |
| - of which sugars | 4g |
| Protein | 2.7g |
| Salt | 0.1g |
Storage: Keep refrigerated. Do not freeze. After opening, use within 5 days.
Preparation: Can be poured, cooked, or whipped. Perfect for desserts, curries, and enriching dishes.
Package type: Pot. Recycling information: Polypropylene.
Ingredients: Buttermilk 71%, Vegetable Oils (Coconut, Rapeseed), Emulsifiers (Soya Lecithin, Sucrose Esters of Fatty Acids), Stabilisers (Guar Gum, Xanthan Gum, Carrageenan), Colour (Carotenes).
Suitable for vegetarians.