

Elmlea Double Cream Alternative is a plant-based dairy-free cream that offers the same versatility as traditional cream. It is free from artificial flavours and preservatives, making it a healthy choice for vegans and vegetarians. Use it for pouring, cooking, or whipping to enhance your favourite dishes.
Ingredients: Lentil Protein Preparation (Water, 1.1% Lentil Protein), 31% Vegetable Oils (Coconut, Rapeseed), Sugar, Modified Corn Starch, Emulsifiers (Sunflower Lecithin, Sugar Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Stabilizers (Guar Gum, Locust Bean Gum), Natural Flavours, Salt, Colourant (Beta-Carotene).
Nutritional Values per 100ml:
| Nutrient | Value |
|---|---|
| Energy | 1205 kJ/292 kcal |
| Fats | 31 g |
| Carbohydrates | 2.3 g |
| - of which sugars | 1.3 g |
| Protein | 0.6 g |
| Salt | 0.11 g |
| - of which saturated | 22 g |
Features: 100% Plant. Free from gluten, milk & lactose. Suitable for Vegetarians & Vegans.
Storage: Keep refrigerated. After opening consume within 5 days. Do not freeze. For best before date see lid.
Product Information: Plant based alternative that pours, cooks and whips just like a dairy cream. Totally free from artificial flavours and preservatives. Over double the shelf life versus dairy cream (from filling and before opening).
Preparation and Usage: Pour, cook, whip.
Regulated Product Name: Blend of Lentil Protein and Plant Oils.
Storage Type: Chilled.
Third Party Logo: Vegan Society.