£4.47
Ember Air-Dried Biltong is a high-protein snack made from lean British and Irish beef. It is cured for 8 days to enhance its flavour, ideal for quick nutrition boosts.
- Contains 26g of protein per 50g pack for sustained energy.
- Made with natural spices like coriander and garlic for authentic taste.
- Store in a cool, dry place and consume within 24 hours after opening.
- Produced in the United Kingdom, ensuring quality and tradition.
- £4.47
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Description
xNet Content: 50 Grams.
Ingredients: 220g of Beef used for every 100g of Biltong, Salt, Coriander, Distilled Spirit, Vinegar, Garlic, Pepper, Nutmeg, Ground Cloves, Chilli, Preservatives: Sodium Nitrate, Potassium Sorbate.
| Typical values | per 100g | per 50g pack |
|---|---|---|
| Energy | 244kJ | 122kJ |
| Fat | 4.3g | 2.2g |
| of which saturates | 1.8g | 0.9g |
| Carbohydrates | 2.1g | 1.1g |
| of which sugars | 0.6g | 0.3g |
| Protein | 51.8g | 26g |
| Salt | 5.3g | 2.7g |
Storage: Store in a cool dry place. Once opened consume within 24 hours. The oxygen absorber sachet in this pack is not for consumption.
Country of Origin: United Kingdom.
