£4.47
Ember Biltong Chilli Rub is a high-protein dried meat snack made with lean British and Irish beef. It is air-dried and seasoned with a chilli rub for a flavourful taste, perfect for on-the-go snacking.
- Contains 25g of protein per 50g pack, providing a nutritious boost.
- Made with 220g of beef used for every 100g of biltong, ensuring meaty quality.
- Seasoned with coriander, garlic, pepper, and chilli for a spicy kick.
- Store in a cool dry place and consume within 24 hours once opened.
- £4.47
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Description
xIngredients: 220g of Beef used for every 100g of Biltong, Salt, Coriander, Distilled Spirit Vinegar, Garlic, Pepper, Nutmeg, Ground Cloves, Chilli, Preservatives: Sodium Nitrate, Potassium Sorbate.
| Typical values | per 100g | per 50g pack |
|---|---|---|
| Energy | 238kcal | 119kcal |
| Fat | 4.2g | 2.1g |
| of which saturates | 1.8g | 0.9g |
| Carbohydrate | 2.9g | 1.5g |
| of which sugars | 0.4g | 0.2g |
| Protein | 50g | 25g |
| Salt | 4.9g | 2.5g |
Features: Great taste 2021. Air-dried & sliced. Naturally 25g per pack. High in Protein. British & Irish Beef.
Storage: Store in a cool dry place. Once opened consume within 24 hours.
Country of Origin: United Kingdom.
Product Information: 25g Protein 119 Kcals 0.2g Sugar Per pack.
Preparation and Usage: The oxygen absorber sachet in this pack is not for consumption.
