£3.35
Emily Seaweed Crisps feature a unique blend of tapioca and nori for a satisfying snack. These crunchy bites offer an umami flavour perfect for adventurous eaters.
- Contains seaweed and tapioca for a light texture and bold taste experience.
- Certified suitable for vegans with no animal-derived ingredients included in pack.
- Free from cereals containing gluten making it safe for coeliacs to enjoy.
- Each serving provides under 100 calories for guilt-free snacking options daily.
- £3.35
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Description
xEmily Seaweed Crisps are a bold alternative to ordinary crisps. Made with nutrient-rich seaweed and tapioca, they deliver a light, crunchy texture and big flavour, without the heaviness of traditional snacks.
Tapioca coated seaweed crisps with sea salt.
| Typical Values | Per 100g | Per 16g |
|---|---|---|
| Energy | 2313kJ 553kcal |
370kJ 88kcal |
| Fat | 38g | 6.1g |
| of which saturates | 5.5g | 0.9g |
| Carbohydrate | 46g | 7.4g |
| of which sugars | 0g | 0g |
| Fibre | 4.9g | 0.8g |
| Protein | 6.8g | 1.1g |
| Salt | 2.7g | 0.4g |
Dietary Information: Gluten free; Suitable for Vegans.
Ingredients: Seaweed Crisps (Nori (33%), Tapioca (31%), Rice Powder, Corn Oil) (98%), Sea Salt.
Allergen Information: Free From Cereals Containing Gluten, May Contain Crustaceans, May Contain Eggs, May Contain Milk, May Contain Molluscs, May Contain Nuts, May Contain Peanuts, May Contain Sesame. Packed in a facility that handles Peanuts, Nuts, Sesame, Milk and Egg.
Storage: Store in a cool, dry place. Once opened, best stored in an airtight container.
Country of origin: United Kingdom.
