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Emily Seaweed Crisps are a bold alternative to ordinary crisps. Made with nutrient-rich seaweed and tapioca, they deliver a light, crunchy texture and big flavour, without the heaviness of traditional snacks.
Seaweed is one of nature's most nutrient-dense plants, yet it's often overlooked as a snack ingredient. Emily Seaweed Crisps bring this ocean superfood to the snack aisle, pairing it with tapioca to create a uniquely light crunch and craveable flavour.
Features: Source of Fibre, Gluten Free, Nothing Artificial, Under 100 Calories Per Pack, Vegan Friendly.
| Typical Values | Per 100g | Per 18g |
|---|---|---|
| Energy | 2280kJ | 410kJ |
| Energy | 545kcal | 98kcal |
| Fat | 36g | 6.5g |
| of which saturates | 5.2g | 0.9g |
| Carbohydrate | 49g | 8.9g |
| of which sugars | <0.5g | <0.5g |
| Fibre | 4.8g | 0.9g |
| Protein | 6.7g | 1.2g |
| Salt | 1.7g | 0.3g |
Preparation and Usage: Enjoy as a snack, pack in lunch box, sprinkle on rice, salad, soups, take on travels.
Ingredients: Seaweed (Nori) (32%), Tapioca (30%), Corn Oil, Rice Flour, Sea Salt, Sugar, Spirit Vinegar Powder, Acidity Regulator (Citric Acid), Natural Flavouring, Yeast Extract.
Allergen Information: May Contain Crustaceans, May Contain Eggs, May Contain Milk, May Contain Molluscs, May Contain Nuts, May Contain Peanuts, May Contain Sesame. Packed in a facility that handles Peanuts, Nuts, Sesame, Milk and Egg. Seaweed is a natural product that may contain traces of Crustaceans and Molluscs.
Dietary Information: Suitable for Vegans.
Storage: Store in a cool, dry place.