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Emily Vegetable Crisps are a bold alternative to ordinary crisps. Made with real slices of sweet potato, carrot and beetroot, they deliver a satisfyingly crunchy texture and naturally vibrant flavour, without the heaviness of traditional snacks.
Discover colourful slices of root veg cooked to crispy perfection and lightly seasoned with sea salt. A truly moreish veggie medley.
Root vegetables might be familiar, but Emily Vegetable Crisps turn them into something far more exciting. By carefully crafting slices of sweet potato, carrot and beetroot into light, crispy bites, we create a snack that's full of colour, crunch and character.
| Typical Values | Per 100g | Per 30g |
|---|---|---|
| Energy | 479kcal | 144kcal |
| Fat | 23g | 7.0g |
| of which saturates | 2.3g | 0.7g |
| Carbohydrate | 58g | 18g |
| of which sugars | 39g | 12g |
| Fibre | 10g | 3.1g |
| Protein | 3.9g | 1.2g |
| Salt | 0.99g | 0.30g |
Contains naturally occurring sugars
Storage: Store in a cool, dry place. Once opened, enjoy immediately.
Ingredients: Root Vegetables (Sweet Potato, Carrot, Beetroot) (72.3%), Rice Bran Oil, Sea Salt
Allergen Information: Free From Gluten
Dietary Information: Suitable for Vegans